Motichoor choco tart
Motichoor choco tart

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, motichoor choco tart. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Motichoor choco tart is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Motichoor choco tart is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook motichoor choco tart using 19 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Motichoor choco tart:
  1. Make ready For motichoor ladoo:
  2. Make ready 2 cup Besan
  3. Get 1/2 tbsp semolina (rava)
  4. Take 1 cup sugar
  5. Get 1 cup water
  6. Make ready pinch orange colour
  7. Make ready 1/2 cup dry fruits (cashew, almonds, pistachios) chopped
  8. Take 1/2 cup melon seeds
  9. Make ready 1 tsp elaichi powder
  10. Prepare As needed saffron
  11. Get 1 tsp baking soda
  12. Get as needed oil for frying
  13. Take For tart
  14. Get 3 tbsp ghee water as required
  15. Prepare 2 packets biscuits broken into pieces
  16. Prepare 200 gm Milk chocklet chopped
  17. Prepare 100 gms butter melted for chocolate topping
  18. Make ready 50 ml oil
  19. Get 3 tsp butter

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Instructions to make Motichoor choco tart:
  1. For boondi batter: - in a bowl combine the besan, semolina,orange colour, soda - and water. mix well to make a smooth batter. Keep aside.
  2. For sugar syrup: Combine the sugar and water in a kadhai and heat while stirring continuously till the sugar dissolves. Add the orange colour to the syrup and make a syrup ofone string consistency. Keep warm.
  3. Heat oil in a kadhai. When hot, hold a perforated spoon (boondi jhara) over the hot oil and pour a little boondi batter at a time using a ladle over the perforated spoon. Spread the batter with the back ofa spoon so that the boondi falls into the oil Fry the boondis over a high flame to a light golden colour, taking care to ensure that they are not very crisp.
  4. Add the boondis, elaichi powder, chopped dry fruits & melon seeds to the warm sugar syrup and mix well so that the boondis soak in the syrup well. Allow the mixture to cool completely. in a food processor pulse the mixture only 2-3 times (dnt grind).
  5. Add the biscuits & butter in a food processor.
  6. Grind to crumbly powder
  7. Melt chocolate in double boiler or microwave.
  8. Mix well
  9. Grease a tart tin with butter. spread the biscuit mixture on the bottom of the greased tin & chill for 20-25 mints. Add the motichoor ladoo crumbs
  10. Spread it evenly
  11. Add the melted chocolate in top & let it chill. Garnish with chopped dry fruits
  12. Chill. Slice & Serve.

I adopted a new baby character today! This is Choco (Chocolate Milk) the puppy. [the more I look at her the less she looks like a. Download preview. choco tart Piece of homemade yummy chocolate cake with tart cherries with f Chocolate turd tart pie. Tego Pina i nie tylko znajdziesz na tablicy · This creamy, dreamy tart looks beautiful and tastes divine. It's decorated with fresh strawberries, blueberries, raspberries and kiwi.

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