Mango lassi
Mango lassi

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mango lassi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

Mango lassi is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mango lassi is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook mango lassi using 5 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Mango lassi:
  1. Take 1 cup mango pulp
  2. Make ready 1 cup curd
  3. Take as per taste sugar
  4. Prepare as required Almonds for garnishing(optional)
  5. Make ready as required Rose syrup for garnishing(optional)

Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.

Instructions to make Mango lassi:
  1. Blend together all curd with mango pulp, sugar.Pour mango lassi into glasses. Garnish with almonds and rose syrup - Serve chilled.

This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This mango lassi uses canned mangos to create a smoother, tastier drink.

So that’s going to wrap it up for this exceptional food mango lassi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!