Johnny one one(mandazi and samosa)
Johnny one one(mandazi and samosa)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, johnny one one(mandazi and samosa). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Johnny one one(mandazi and samosa) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Johnny one one(mandazi and samosa) is something that I’ve loved my whole life. They’re nice and they look fantastic.

Welcome to my channel please subscribe like share and comment turn on the bell icon for you to be the first one to watch my new vedios thank you #RAMADAN. Muzyka: Arthur Leo "Doodle" Owens tekst: Lamont Dozier śpiewa Brenda Lee tańczą Kristina Asmus i Aleksiej Tichonow "Johny One Time" So he told you that. Mandazis are pastries similar to donuts that are popular in Kenya that are a perfect snack plain or with a hot beverage.

To begin with this recipe, we must prepare a few ingredients. You can have johnny one one(mandazi and samosa) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Johnny one one(mandazi and samosa):
  1. Prepare 500 gms Mandazi ready mix flour
  2. Prepare 1 tbsp butter
  3. Make ready 1 cup water & milk to bind
  4. Make ready Ready to eat vegetable Samosas
  5. Get Cabbage/carrot,capcicum salad
  6. Get 1 bowl kachumbari

Mandazi is a form of fried bread that originated on the Swahili coast, and one of the principal dishes in the cuisine of the Swahili people who inhabit the African Great Lakes. Mandazis are similar to doughnuts but are typically less sweet than the United States style of doughnuts. Mandazi (East African Donuts) One of my earliest cooking memories was when I asked my aunt to teach me how to make mandazis. For some reason, we wouldn't make these delectable little donuts at home.

Instructions to make Johnny one one(mandazi and samosa):
  1. Mix the ings for mandazi, bind & leave to rise for an hour
  2. After an hour, make the mandazi into medium triangle shape
  3. Fry them keep aside
  4. Now start assembling by slitting the mandazi & add one fried samosa into the pockets
  5. Add the salad, & garnish with kachumbari & dhania
  6. Serve in a dish

So, theres been one heck of a debate and its about food names. I grew up in Mombasa- Kenya and over there we call these Mandazi because they So, round here we are just going to call these chunky donuts, Mandazi. This recipe gives you incredibly soft Mandazi that stay soft even after a day! I love Mandazi (that is the Kiswahili word for the donuts and what they are called in the East African countries that they originate from). Sorry but these countries are not francophone but are English speaking.

So that’s going to wrap it up with this exceptional food johnny one one(mandazi and samosa) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!