Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kabocha squash salad with dried fruit and nuts. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kabocha Squash Salad with Dried Fruit and Nuts is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Kabocha Squash Salad with Dried Fruit and Nuts is something that I have loved my entire life. They’re fine and they look wonderful.
The texture of the salad is be very similar to Asian style potato salads but will be sweeter and have added dried fruits and nuts for an extra crunch Danhobak (kabocha squash) is a winter squash, often referred to as Kabocha squash, Japanese squash, or in Korean, danhobak and is most similar. Kabocha Squash Salad recipe that goes great with any Korean meal. High in beta-carotene, Kabocha Squash also has great health benefits so try making some!
To begin with this particular recipe, we have to prepare a few components. You can cook kabocha squash salad with dried fruit and nuts using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kabocha Squash Salad with Dried Fruit and Nuts:
- Take 1/8 Kabocha squash
- Make ready 80 grams ❤ Unsweetened yogurt
- Make ready 2 tbsp ❤ Mayonnaise
- Get 15 grams ❤ Cranberries
- Prepare 15 grams ❤ Mango
- Take 15 grams ❤ Raisins
- Get 1 Nuts (Walnuts, pumpkin seeds, etc.)
- Get 1 Salt and coarsely ground black pepper (optional)
We love it because it's so versatile, and it holds up well to various preparation techniques. Sweet golden kabocha squash salad (Japanese pumpkin) with sliced cucumber, crispy bacon, combined with Japanese mayo. Kabocha Salad - The Japanese's Fall Time Favorite. Kabocha has a dull-finished, deep green skin with an intense yellow-orange flesh.
Steps to make Kabocha Squash Salad with Dried Fruit and Nuts:
- Dried fruit will expand a little after absorbing liquid, so chop the larger pieces, like the mangoes. You can use any dried fruit of your choice.
- Preparation the night before: Add 1 tablespoon of mayonnaise to the yogurt. Add dried fruit of your choice, mix, and keep in the fridge.
- Next day: Cut the kabocha squash into 1-2 cm cubes, put them in a silicone steamer, and cover with a lid. Microwave for 3-4 minutes. If a bamboo skewer goes through the kabocha squash easily, it's ready.
- Combine the yogurt from Step 2 and kabocha squash from Step 3. Add nuts of your choice to taste, lightly mix together, and it's done.
- You can enjoy it as a dessert, salad, bread filling, or however you'd like to. This salad is also tasty without mayonnaise.
- If you would like to have it as a dessert, I recommend using 1 tablespoon of mayonnaise (or even none at all). If you would like to have it as a salad, I recommend using 2 tablespoons of mayonnaise, but adjust the amount to taste.
- I toasted an English muffin, spread it with cream cheese, and topped with this salad. It's sweet, sour, and made me feel happy in the morning.
This is vegan salad recipe video using kabocha squash! Easy yet so creamy and yummy salad for healthy lifestyle. Vegan and gluten-free recipe for a vivid, flavorful kale and kabocha salad. Massage the kale and roast the squash with roasted red pepper vinaigrette. When cooked, Kabocha squash has a finely grained, dry, tender texture with a buttery, sweet, and rich, nutty flavor reminiscent of sweet potato and pumpkin.
So that is going to wrap it up with this special food kabocha squash salad with dried fruit and nuts recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
