Roast Pork Belly with Special gravy
Roast Pork Belly with Special gravy

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roast pork belly with special gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A recipe to warm you up on a cold rainy day! The Keto Chef shows how to make a proper roasted pork belly. This juicy roast pork belly is perfect Sunday lunch fare.

Roast Pork Belly with Special gravy is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Roast Pork Belly with Special gravy is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook roast pork belly with special gravy using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roast Pork Belly with Special gravy:
  1. Get 1 Kilo Pork belly
  2. Take 6 Stalks Celery (Chopped)
  3. Take 4 Large Carrots (Large Cube)
  4. Take 2 Large Onions (Chopped)
  5. Make ready 6 Star Anise
  6. Prepare 3 Tbsp Garlic (Minced)
  7. Get 5 Bayleaf
  8. Make ready Salt
  9. Prepare Pepper
  10. Get Cloves
  11. Prepare 1 Liter Chicken Stock

When the time has elapsed remove the ribs, slide the meat off the bone, chop it and then return to the gravy. Hand and spring of pork is a cheaper cut that becomes irresistibly tender and juicy with slow-cooking - cook for a crowd and serve with a rich gravy. Put the pork, leeks, carrots, turnip and herbs in large high-sided roasting pan and pour in the cider and stock. The pork belly is first roasted with the salt crust, then the salt crust is removed.

Instructions to make Roast Pork Belly with Special gravy:
  1. Chop the Carrots, Celery, Onion, and Garlic. Put it in a Roasting tray and set aside.
  2. Roll the Pork Belly and tie using a Cooking twine. Once tied, inject the cloves around the pork. Season with salt and pepper. Place the Pork Belly in the Roasting tray.
  3. Add Chicken Stock until it covers half of the Rolled Pork Belly. Throw in the Star Anise and Bayleaf. Cover the tray with Aluminum Foil.
  4. Put into the oven for about 40 mins at 350 F.
  5. After 40 mins take out the Pork Belly from the oven and drain all the liquid. Once drained, put it back in the oven for another 10 mins at 400 F or until the outer layer of the pork becomes brown and slightly crispy.
  6. Cut out the cooking twine and remove the cloves. Rest for a while before cutting.
  7. For the Gravy throw in the carrots, celery, onion in a blender and add chicken stock. Blitz until smooth. (You may add soysauce or worcestershire sauce preferably on your taste)
  8. Cut into thin slices and serve with the gravy.

At this stage, the skin is rubbery As for sauce, Chinese pork belly is typically served with mustard. Either your everyday yellow The Chinese have a special tool to do this. I use an ice pick (aka my Basic Instinct moment?). For the roast pork belly, put the pork belly in a roasting tray, skin-side up. Thoroughly pat it dry with kitchen paper, then rub sea salt all over the skin.

So that’s going to wrap it up for this special food roast pork belly with special gravy recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!