Beef Pilau
Beef Pilau

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef pilau. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. Pilau is a very popular Kenyan dish and most festivities are not considered complete without it.

Beef Pilau is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Beef Pilau is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef pilau using 12 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Beef Pilau:
  1. Get 1 mug/cup of rice
  2. Take 5 large potatoes
  3. Get 1 large onion
  4. Make ready 1 large tomatoe
  5. Make ready Teaspoon grated garlic
  6. Make ready 1/2 teaspoon grated ginger
  7. Get Tablespoon tomatoe paste
  8. Make ready Soy sauce
  9. Get Salt
  10. Get Pilau masala
  11. Make ready 250 g beef/meat
  12. Prepare 10 ml salad oil

Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves. Great use of beef stew meat! Wonderful beef stew with coriander, coconut and tomatoes. This is a dish from East Africa, but has lots of Indian influence.

Instructions to make Beef Pilau:
  1. First cut the meat in medium pieces,Boil the beef with enough water till tender.
  2. Then add peeled n washed potatoes let them boil for few minutes like just steaming don't overcook them
  3. In a strainer set the stock aside and meat with the potatoes aside
  4. In a different pot heat the oil and add onions fry until golden brown
  5. Add the grated garlic n ginger n fry for 10secs
  6. Add the spices/pilau masala n stir cook for 30secs
  7. Add grated tomatoes,tomatoe paste and cook for a minute in medium heat
  8. Add the meat and potatoes and soy sauce(it helps give the dark colour) stir n let them cook for a minute in low heat
  9. Wash your rice add to the pot n add salt.mix well with the ladel until everything is mixed.
  10. Then add the stock from the beef you set aside.make sure its hot.measure 2 mugs of the stock since the rice was one mug
  11. Stir cover n let it cook in the normal heat
  12. When the water reduces reduce the heat to low let it dry slowly
  13. Cover with the foil to enable steam cook the top rice for 2 minutes.
  14. Remove from the heat n let it sit covered with the foil for 20minutes.
  15. Prepare kachumbari n serve your pilau

Add the Beef and then the pilau mix. Let the spices burn a bit and add salt. Add the tomatoes and red bell pepper followed by potatoes. Pilau, also known as Pilaf, Pilaff, Pilao, Pilaw, Plov, Polu, or Pulao, is a rice dish, flavoured with The marinated beef is then fried with whole spices and cooked until tender, then stock and rice is added. Find beef pilau stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that is going to wrap it up for this special food beef pilau recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!