Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, green peas pulao. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. How to make Green Peas Pulao Easy and Tasty Matar Pulao..pulao recipe prepared with just green peas and dry spices. an ideal lunch box recipes which can be prepared in jiffy, but not restricted to try for dinner and even breakfast. matar pulao recipe Peas pulao or matar pulao recipe - mild flavored pulao recipe made with green peas.
Green peas pulao is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Green peas pulao is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have green peas pulao using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Green peas pulao:
- Take basmati rice washed and soaked for 30 minutes
- Make ready Green peas
- Make ready ghee
- Take mustard seeds
- Get bayleaf
- Make ready green chilli slit
- Prepare medium onion finely chopped (optional)
- Make ready water
- Take Salt
- Prepare Kali mirchi (black pepper powder)
Add the peas and chillies and cook medium heat. Just add some green peas while steaming the rice and voila! peas pulao is ready! However, everyone knows this and probably won't require a recipe for it. However, this recipe is much more than the dish.
Steps to make Green peas pulao:
- Heat ghee in a pressure cooker, add mustard seeds and bayleaf. Stir for 30 seconds.
- Add green chilli, onions, green peas, soaked rice and mix well
- Further add water, salt and pressure cook for 2 whistles.
- Allow the steam to escape before opening the lid.
- Open pressure cooker and stir nicely.
- Serve green peas pulao hot with curd.
Cook up delicious pulao like Paneer Pulao, Coconut Pulao and many more with tarladalal.com. Matar pulao or the Green peas pulao is a type of rice preparation made with green peas. Garam masala and onion is fried in oil or ghee and cooked with peas before adding the rice. Peas Pulao Recipe - How to Make Matar Pulao - Easy Green Peas Rice. This simple Indian rice dish probably needs no introduction.
So that’s going to wrap it up for this exceptional food green peas pulao recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
