Carbonate of beef and ugali
Carbonate of beef and ugali

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, carbonate of beef and ugali. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Carbonate of beef and ugali is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Carbonate of beef and ugali is something which I’ve loved my entire life. They are nice and they look fantastic.

A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. My method is one that results in beautifully cooked tender meat. A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite.

To get started with this recipe, we have to first prepare a few components. You can cook carbonate of beef and ugali using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Carbonate of beef and ugali:
  1. Prepare Maize flour
  2. Get 1 kg Beef
  3. Take Beer (tusker/Guinness/pilsner)
  4. Get Tomatoes
  5. Take 1 pinch salt
  6. Take Water
  7. Take Cooking oil (salad)
  8. Make ready Onions

A perfect cornmeal side dish for greens, stews and proteins. Ugali is usually served as an accompaniment to meat or vegetable stews, greens or soured milk. To eat ugali, pull off a small ball of mush with your fingers. Form an indentation with your thumb, and use it to scoop up accompanying stews and other dishes.

Instructions to make Carbonate of beef and ugali:
  1. Boil some water and then cook a piece of ugali
  2. Make some tomato puree (optional)
  3. Add some oil in a cooking pan
  4. Add onions and let them cook until they turn brown
  5. Add some sliced tomatoes to the mixture and let them cook for approximately 2 minutes
  6. Add the beef and stir continously for 1 minute
  7. Let it cook for some time and then add the tomato puree
  8. Leave it until it starts boiling
  9. Add a little amount of beer to the meat and let it boil
  10. Simmer for 3 minutes after the beef has already cooked
  11. Add a little salt and stir
  12. Then enjoy your meal

Or you can form larger balls with your hands or an. I've been eating a lot of ugali. I was travelling last month in east Africa to write about the food price crisis hitting the Masai (see Sunday's OFM) and others in the region: and I made an effort to eat local. Carbonation makes Kombcuha fun and adds flavor! But Kombucha carbonation can be tricky.

So that is going to wrap this up with this special food carbonate of beef and ugali recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!