Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, mirchiwada. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mirchiwada is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Mirchiwada is something that I have loved my entire life.
Today I am sharing this popular Snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and deep fried. Enjoy this authentic and yummilicious Rajasthani style #MirchiWada recipe with chai here with me #ChefAjayChpora.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mirchiwada using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mirchiwada:
- Prepare boiled potato
- Get Mirchi Split in the middle
- Prepare "ginger chopped
- Prepare garam masala
- Prepare chaat masala
- Get turmeric powderall dry masala sauted
- Prepare salt
- Make ready chopped green chilli
- Take green coriander leaves
- Make ready Oil as required
Mirchi vada (chili cutlet) is a very popular deep fried snack from Rajasthan. Mirchi vada are stuffed with potato filling and then coated with gram flour (besan) paste before frying. Mirchi Vada or Rajasthani Mirchi Vada is a popular street food and a staple breakfast recipe of Rajasthan. In fact, it is often referred as Jodhpuri Mirchi Vada also.
Instructions to make Mirchiwada:
- Heat a pan add chopped ginger,green chilli saute for a few minutes.Than add all sauted dry masala.Add boiled and mashed potato,salt mix well and cook for 1 minute. Add chopped coriander leaves mix well. Switch off the flame.
- Cut the middle portion of the mirchi, stuff the potato mixture. Make a batter of besan,salt,carrom seeds &a pinch of baking soda.
- Dip the mirchi with besan batter & deep fry the mirchi. Serve with tomato sauce.
Mirchi Pakoda Recipe: This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada. Mirchi Vada Bajji is an amazing Jodhpuri snack where green chilies are stuffed with a spicy potato mixture coated in gram flour and deep fried..mirchi vada is spicier compared to most of chilli fritters. secondly, the mirchi vada this post of mirchi bada recipe. it includes recipes like sabudana vada, maggi pakoda, onion. Mirchi Bada or Mirchi Vada is very popular street food from the city Jaipur and across the Rajasthan. They are long chilli peppers stuffed with a spiced potato filling, coated with a. While the very appearance of this Mirchi Vada is appetising, it lures you even deeper into.
So that’s going to wrap it up with this special food mirchiwada recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
