Spaghetti jellof with fried egg
Spaghetti jellof with fried egg

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spaghetti jellof with fried egg. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fry the eggs gently in the oil, until the whites are just about set and the yolks still quite runny. Drain the pasta, and toss with the eggs and oil, breaking up the whites as you do. Spaghetti with Fried Eggs Is the Ultimate Pantry Pasta.

Spaghetti jellof with fried egg is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Spaghetti jellof with fried egg is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have spaghetti jellof with fried egg using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti jellof with fried egg:
  1. Prepare Spaghetti
  2. Make ready Carrot (chopped)
  3. Prepare Green peas
  4. Take Onions (chopped)
  5. Prepare Meat stock
  6. Make ready cube Seasoning
  7. Take Crayfish (blended)
  8. Take Fresh tomatoes (chopped)
  9. Make ready Pepper (blended)
  10. Get Stew
  11. Make ready Spoonful vegetable oil

Stir Fry Spaghetti - With Sausages And Eggs. Stir-Fried Vegetable Spaghetti Recipe (vegetarian / vegan recipe). Just like mom's homemade spaghetti, except made even better (and easier!) in one pan - the pasta and eggs are cooked right in! There's nothing better than classic spaghetti - pasta noodles drenched in pasta sauce and freshly grated Parmesan cheese.

Instructions to make Spaghetti jellof with fried egg:
  1. Wash and chop all your vegetables and set aside then prepare your tomatoes stew
  2. Put some water to boil, when it start to bubble add the spaghetti, little salt,oil and parboil for 10_12 minutes. Then strain into the sieve
  3. Heat up pot with a bit of vegetable oil adding the chopped vegetables,the tomato stew,the meat stock,the crayfish, seasoning cube salt and pepper to taste and leave to fry for some seconds on medium heat
  4. Add the parboil spaghetti stir with a wooden spoon and allow to cook for another 10 minutes.Serve with the fried egg

Add the spaghetti and cook according to the package directions (until al dente). Add the cooked egg and toss to combine. I've been researching the odd pairing of spaghetti and fried eggs for more than a year now. The discussion rose to a fever pitch when I Like in a ravioli, or spaghetti with a fried egg on top, the runny yolk becoming a creamy sauce that you swirl your pasta in. Divide spaghetti among four bowls, sprinkle with crispy pepperoni and top with fried egg.

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