Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, litti chokha. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Litti chokha is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Litti chokha is something that I’ve loved my entire life.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have litti chokha using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Litti chokha:
- Make ready besan ( gram flour)
- Get salt
- Make ready chopped dhania patta( Coriander leaves)
- Take adrak, rasun, mirchi(ginger-garlic,chilli) finely chopped
- Get onion finely chopped
- Prepare pickle
- Take mustard oil
- Make ready Cumin seeds
- Prepare raw ajwine(carom seeds)
- Prepare lemon juice
- Get For making dow
- Prepare Atta(wheat flour)
- Make ready salt
- Prepare Water
- Make ready For making chokha
- Get medium size bringel
- Make ready medium size alu
- Prepare tomato
- Get Onion chopped
- Take Garlic chopped
- Get Coriander leaves
- Prepare Green chilli
Litti is similar to Bati in appearance but. Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Today I am sharing with you guys this recipe of Litti Chokha. Okay I know most of you would not have even heard of it.
Steps to make Litti chokha:
- Making Dow with water,salt and ata.dow not very hard or not very soft.
- Mix all stuffing ingredients and mix very well,mix water littile bit as required.this mixture is tight
- Next step is separate ata ball to 15-16.then put the stuffing inside it.
- Making this step use cow doung cake or wood for rost the litti.and this step we also rost bringel,potato,tomato.
- For making chokha mix all chokha ingredients with some salt. Hot hot Litti serve with this chokha and spread Desi ghee into the litti.
Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over. This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish. The chokha for litti is made with mashed brinjals, tomatoes, garlic, mustard oil, salt, lemon juice etc. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar.
So that is going to wrap this up for this exceptional food litti chokha recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
