Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, kabocha (japanese pumpkin), onion and mayo salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sweet golden kabocha squash salad (Japanese pumpkin) with sliced cucumber, crispy bacon, combined Kabocha Salad - The Japanese's Fall Time Favorite. Sometimes kabocha salad also includes diced onion. Since my husband is not a huge fan of raisins.
Kabocha (Japanese pumpkin), onion and mayo salad is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Kabocha (Japanese pumpkin), onion and mayo salad is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have kabocha (japanese pumpkin), onion and mayo salad using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kabocha (Japanese pumpkin), onion and mayo salad:
- Take Kabocha
- Take Onion
- Take Mayonnaise
- Make ready Salt and pepper
Mash it, fry it, simmer it, and etc. Today I made a simple Kabocha salad with cucumbers. It is similar to Japanese potato salad, but. Japanese Pumpkin Kabocha is one of the most seasonal, nutritious and economical foods you can buy from September to November in Japan.
Steps to make Kabocha (Japanese pumpkin), onion and mayo salad:
- Take off the stalk of kabocha and heat in a microwave for a few minutes to soften the hard skin.
- Cut kabocha into a bite size. Splash some water, cover and microwave until soft.
- Meanwhile, cut onion and cook with little oil with low heat until onion turns sweet.
- Mix kabocha and onion, season with some salt and pepper. When it cools down add some mayonnaise.
Some Japanese Pumpkin Kabocha can taste like Russet potatoes. Like other squash family members, it is commonly mixed in side dishes and soups or. Kabocha squash, also known as Japanese pumpkin, is perfect for roasting, stuffing, pureeing, and more. This versatile winter squash will soon Kabocha squash is a staple of Japanese cuisine. In restaurants, you may have enjoyed it dipped in tempura batter and fried, or slow simmered in hot pots.
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