Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, perfect crispy samosa recipe/famous street food. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Perfect Crispy SAMOSA Recipe/Famous Street food is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Perfect Crispy SAMOSA Recipe/Famous Street food is something that I’ve loved my whole life.
Samosa is famous street food recipe made from all purpose flour stuffed with aloo masala and is deep fried. In this video i have explained you in details. Samosa Pav is one the popular street food snacks from Mumbai.
To get started with this recipe, we have to prepare a few ingredients. You can have perfect crispy samosa recipe/famous street food using 28 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Perfect Crispy SAMOSA Recipe/Famous Street food:
- Take Dough -
- Get maida (All purpose flour)
- Prepare ajwain / carom seeds
- Get salt
- Prepare Oil
- Take water
- Take Stuffing -
- Get potatoes, medium sized boiled
- Take Onion chopped
- Take frozen pesa
- Take green chilli
- Get ginger grated
- Take coriander chopped
- Make ready jeera
- Make ready saunf
- Prepare khada dhaniya
- Prepare salt
- Get Amchur powder
- Prepare oil
- Take black pepper crushed
- Prepare sugar
- Make ready dhaniya powder
- Take Hing
- Take Lal mirchi powder
- Prepare garam masala
- Prepare Haldi powder
- Get Jeera
- Prepare Oil for frying
When we talk about Indian snacks or favorite Indian Street Food, it cannot be that you Hence, today I'm sharing with you'll the Punjabi Samosa Recipe with lots of tips and tricks to make them just like Restaurant-style. Also known as Irani samosa, onion samosa is different in size than the usual aloo samosas but tastes even better than that. Here's a step-by-step recipe of these yummy delights. Crispy baked samosa - Enjoy the ultimate street food experience right in your home with this classic samosa recipe.
Steps to make Perfect Crispy SAMOSA Recipe/Famous Street food:
- Add maida, salt ajwain and oil.
- Make semi soft dough.
- All ingredients used here..
- Heat a pan and add oil and jeera,saunf,dhaniya and fry.
- Add onion,chilli ginger and fry 2 mins.
- Add matar and fry for 1 min.
- Add all dry masale and mix well.
- Add aloo and mix well and then add coriander.
- Divide the dough in 4 equal portions..
- Now roll the dough in oval shape.
- Now make out a cone of a oval shaped dough and fill the samosa filling in the dough.
- Seal it nicely as shown in the photos.
- Make sure to seal the edges nicely else it might crack while frying.
- Now fry the samosas in oil.
- Fry it till they got golden brown colour.
- Enjoy them with your friends and family.
Spiced potatoes and green peas, which are the stellar ingredients in this recipe, makes it absolutely flavorful and delicious. You can enjoy it on its own, or serve with your favorite. Crispy and crunchy chicken samosas, none can possibly resist this… I literally cannot remember the last time I'd made samosas, I know it doesn't sound that good when I say this as samosas are such delicious snacks that are very very hard to resist. Crispy Onion Samosa Recipe is one of India's classic evening snacks recipes. Popular as Irani samosa, it has a crisp exterior with a spiced onion Seriously, I am no expert in making this classic Indian addictive snack that also goes by the name, Irani samosas.
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