Steam Yam cake 蒸芋头糕
Steam Yam cake 蒸芋头糕

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, steam yam cake 蒸芋头糕. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chinese Steamed Yam Cake Recipe 芋头糕 Orh Kueh 芋粿 Chinese Savoury Snack Recipe. A popular snack that is made from yam pieces, dried prawns and rice flour. It is usually served with chilli sauce.

Steam Yam cake 蒸芋头糕 is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Steam Yam cake 蒸芋头糕 is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have steam yam cake 蒸芋头糕 using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steam Yam cake 蒸芋头糕:
  1. Get 300 g Rice flour 粘米粉
  2. Make ready 50 g Corn flour 玉蜀黍粉
  3. Prepare 50 g Potato Starch马铃薯粉
  4. Make ready 1200 ml Water 水
  5. Make ready 5 Shallots (sliced)小葱头
  6. Get 4 garlic (Chopped)蒜头
  7. Take 300 g Yam (buy 700g whole yam before cutting)芋头
  8. Prepare 5 black mushrooms香菇
  9. Get 50 g dried shrimps虾米
  10. Take 4 chinese sausages (optional)腊肠
  11. Make ready (A) 1/2 tbsp salt 盐
  12. Prepare (A) 1/2 tbsp sugar 糖
  13. Take (A) 1 tsp MSG 味精(optional)
  14. Prepare (B) 1/4 Tbsp Pepper powder 胡椒粉
  15. Prepare (B) 1/2 tsp 5 spice powder 五香粉
  16. Get (B) 1/2 Tbsp sesame oil麻油

All videos come with english captions. To start, I have gathered the ingredients. Mostly essentially, I need yam to make Traditional Yam Cake that is mostly adapted from the book, Reviving Street Hawker by Mdm Pang Nyuk Yoon. The original recipe from the book is.

Steps to make Steam Yam cake 蒸芋头糕:
  1. Mix rice flour, cornflour, potato starch. Add in boiling hot 1200ml of water with Seasoning (A). (keep a portion of salt to use for dried shrimp) to the stainless steel mixing bowl. Use the flat whisk to whisk the mixture.. this process will make the yam cake with q q texture.
  2. Cut Yam, Mushroom and Sausages into cube form
  3. Heat the wok with oil. Fried shallots till golden brown. keep it aside.
  4. Continue to fry Garlic, dried shrimp and some salt. till fragrant, add in mushroom and sausage and Yam.
  5. Add into the flour mixture and mix well.
  6. Grease the steaming pan then pour in the flour mixture to steam over medium fire for 1hr 40min

I have decided to prepare some yam cake today to serve as snack for the family. There is slight changes in the recipes and as I was on a This is a Chinese steamed cake that brings fond memories. The Japanese steamed cakes are made with very simple ingredients: flour (all-purpose flour or cake flour), baking powder, eggs, milk, sugar, and neutral-flavored oil (such as vegetable oil). While Chinese steamed bun called Mantou (饅頭) uses yeast as a. The yam cake definitely tastes much better after it is pan-fried which is what I liked as always.

So that is going to wrap it up for this special food steam yam cake 蒸芋头糕 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!