Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy peasy salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Peasy Pea Salad. this link is to an external site that may or may not meet accessibility guidelines. This salad makes a great accompaniment to many of my recipes including: Lemon and Garlic Chicken Traybake, Pork Chops, Moussaka and Spanish Omelette. Easy Peasy Pasta Salad: Okay this is an easy one!
Easy peasy salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Easy peasy salad is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy peasy salad using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy peasy salad:
- Take 1 handful Mixed salad leaves, about
- Get 1/4 Cucumber, cut into small chunks
- Take Cherry tomatos, a handful, halved
- Take 1/2 Red pepper, diced
- Make ready 30 g pine nuts, lightly toasted
- Prepare 30 g couscous, cooked
- Get 50 g feta crumbled
- Prepare 3-5 new potatos, boiled
- Take 2 tbspn mayonnaise
- Make ready Some chives
- Prepare Salt and pepper for seasoning
- Prepare 1 wedge of lemon
How to Make Easy Peasy Mexican Layered Salad. Casserole, macaroni and cheese, enchiladas and more, these easy cheese-tastic recipes are full of flavor and perfect to make for tonight's dinner. An utterly delicious vegetarian pasta salad. Pasta is tossed with cucumbers, tomatoes, spring onions, herbs, Parmesan and Italian dressing.
Steps to make Easy peasy salad:
- Gently wash the new potatos and boil until soft. While the potatos are boiling cook the couscous according to the packet instructions. (I often but the flavoured just add water packets. I find a lemon or lime flavoured one works well with this recipie. Or with placing couscous I cook it in stock, chicken or veg).
- Chop the cucumber, tomatos and red pepper. Grab your serving dish or tupperware (if for a work lunch) and add the salad leaves, cucumber, tomatos and red pepper. I usually try to keep this salad to one side of the dish.
- Once the couscous is ready add it to the serving dish leaving a space for the potatos still.
- Once the potatos are soft drain well, then in a separate bowl mix with the mayonnaise chives and season to taste. Now add to the remaining space in the serving dish.
- Sprinkle the toasted pine nuts and feta over everything in the serving dish. Serve with a squeeze of lemon.
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