Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, malai chicken and dhaniya paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Foodies all around the world like to have Chicken Malai Boti Paratha Roll. #hotpotbyarzoo, #chickenmalaibotiparatharoll, #arzooafzal. Chicken Paratha Roll : Scrumptious Chicken Chicken Paratha Roll Roll Recipe is easy to make and wonderful in taste. it well Assembling: take a paratha and paste the onion sauce and mayonnaise on it. add some malai boti and onion slices, cucumber slices and roll it. serve it with green chutney and. Dhaniya Chicken recipe by Rituparna Chakraborty as part of the Winter Recipe contest!
Malai Chicken and Dhaniya Paratha is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Malai Chicken and Dhaniya Paratha is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have malai chicken and dhaniya paratha using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Malai Chicken and Dhaniya Paratha:
- Make ready chicken with bones
- Prepare almond paste
- Take Dhaniya powder
- Prepare finely chopped ginger
- Prepare Milk
- Get Ghee
- Get Kasuri methi, black pepper powder, cardamon powder
- Prepare salt
- Make ready Whole garam masala,
- Get choti elachi
- Get jeera
- Get dalchini
- Make ready bari elachi
- Take Deghi mirchi powder
Chicken pieces are marinated in tikka spices and cream to give it a velvety creamy flavor for that very irresistible Chicken Malai Tikka. Just imagine how yummy it would taste in special paratha. The barbeque party is complimented by exceptionally aromatic kesari halwa. Delicious and creamy methi malai chicken which taste great with rice or roti.
Instructions to make Malai Chicken and Dhaniya Paratha:
- In a pan put ghee the add jeera and the whole garam masala
- Then add the chicken and fry it but it should not turn brown. Then add the finely chopped ginger and mix it
- After frying add 1 tbsp of Dhaniya powder and some salt. Mix them all well
- Then add the milk and keep on stirring. The cover and cook it in low flame by covering it. When cooked for 10 min add the almond paste.
- When almost cooked add kasuri methi, black pepper powder and choti elachi powder.
- In a pan add ghee then add some deghi mirch. Pour the same on the chicken and put some Malai. It is ready to serve
- For the dhaniya paratha mix finely chopped dhaniya, curd, salt, ajwani and oil. Make the dough. Then roll it into balls and fry it like paratha.
This gravy goes perfect with pulao as well. When i was looking for dinner inspiration online, i came across a picture of a spicy chicken curry served with some naan. I got so inspired from that so i made it almost immediately. This lentil paratha is popular as churi /choori ka paratha OR korme ka paratha. This is a very traditional recipe of Rajasthani cuisine.
So that is going to wrap this up with this exceptional food malai chicken and dhaniya paratha recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
