Egg roll with a twist
Egg roll with a twist

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg roll with a twist. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Egg roll with a twist is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Egg roll with a twist is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook egg roll with a twist using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg roll with a twist:
  1. Make ready 11/2 cup flour
  2. Prepare 1 tbsp sugar
  3. Take to taste Salt
  4. Get 1 tbsp butter
  5. Make ready Water as required
  6. Make ready 4 eggs
  7. Make ready Spring onion

Learn how to make the best pork and vegetable egg rolls with an ultra-crisp shell. This is our favorite egg roll filling with a well-seasoned blend of pork, rice noodles, mushrooms, and veggies. My mother learned how to make these in culinary school. With this easy takeout-inspired twist, now you can enjoy breakfast the way it was always meant to be eaten: in an eggroll.

Steps to make Egg roll with a twist:
  1. Mix the dry ingredients in a bowl. Add butter mix until its crumby.
  2. Add water to make a dough. Set aside. Boil eggs, peel off the shell & set aside
  3. Divide dough into four parts. Take each part dough, flatten with your hands, place the egg and fold. Leave the excess dough @ the top. Do same for all
  4. Get your spring onion (washed & drained) tie at the end of each egg roll as shown in the pic. Fry until golden brown
  5. Iftar special. Enjoy

We started with a basic egg, sausage and cheese filling, but this egg roll recipe has endless, and we mean endless, potential. Egg roll wrappers are most commonly found in the refrigerated section of the produce area at most grocery stores. My egg roll wrappers had a handy chart on the I serve my homemade egg rolls with a side of sweet chili sauce or sweet and sour sauce. It's the perfect complement to the savory filling. This Egg Roll in a Bowl is not only Keto but is also a regular dish that I make for the family whether or not they are on the Keto diet.

So that is going to wrap this up for this special food egg roll with a twist recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!