Mawa bread roll with creamy twist
Mawa bread roll with creamy twist

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mawa bread roll with creamy twist. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Hello everyone welcome to PRELIT DISHES. Today i am sharing bread mawa roll recipe with you all. Bread mawa roll is very easy to make.

Mawa bread roll with creamy twist is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Mawa bread roll with creamy twist is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have mawa bread roll with creamy twist using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mawa bread roll with creamy twist:
  1. Take For Mawa
  2. Make ready 1 tsp butter
  3. Make ready 1/4 cup milk
  4. Make ready 2 tsp fresh cream
  5. Make ready 1/2 cup milk powder
  6. Make ready 6 bread slices
  7. Prepare As needed Finely chopped nuts (cashews and almonds)
  8. Make ready For creamy milk
  9. Make ready 1 cup milk
  10. Make ready 1/2 cup fresh cream
  11. Get 1/4 cup sugar
  12. Prepare 1/4 cup cardamom powder
  13. Prepare 1 pinch saffron strands

This is very easy to make and need only one ingredient - milk. Khoya or Mawa is nothing but milk solids made by cooking and evaporating the moisture from the milk slowly. A melt in mouth super moist mawa or khoya cake. This is a eggless version and it needs just a handful of ingredients you Super moist and delicious mawa cake which is a easy recipe to make and taste so fluffy and soft.

Steps to make Mawa bread roll with creamy twist:
  1. Heat a pan. Take butter and milk.. stir it whenever butter melts completely.
  2. Add fresh cream to milk.stir and mix.combine well. Add milk powder to it. Stir it. No lumps. Smooth consistency.
  3. Keep stirring. Thickens milk. Mawa paste ready.
  4. Take 2 bread slice. Roll it gently. Trim it's sides.
  5. Spread mawa onto bread. Spread some chopped nuts. Roll it tightly.
  6. For creamy milk. Take a pan and add milk to it. Add fresh cream and stir it well. Boil for 2 minutes.
  7. Add sugar and keep stirring. Thinkens milk. Add cardamom powder to it. Our creamy milk is ready.
  8. Take rolls in a tray or a bowl and put creamy milk on it.
  9. Put saffron milk on rolls.

This is perfect for breakfast, brunch or evening tea time. This bread is not too sweet. Parsi Mawa Cake Recipe is a classic tea time delicacy made famous by Irani or Parsi bakeries. It is flavored with cardamom and topped with pistachios and This tea time cake is moist and very light, but gets an intense, caramalised flavour from the Mawa or Khoya, which is reduced/evaporated milk. If you are in mood for something decadent, this dry fruit kheer is it.

So that’s going to wrap it up with this special food mawa bread roll with creamy twist recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!