Mawa bread roll with creamy twist
Mawa bread roll with creamy twist

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mawa bread roll with creamy twist. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hello everyone welcome to PRELIT DISHES. Today i am sharing bread mawa roll recipe with you all. Bread mawa roll is very easy to make.

Mawa bread roll with creamy twist is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mawa bread roll with creamy twist is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook mawa bread roll with creamy twist using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mawa bread roll with creamy twist:
  1. Prepare For Mawa
  2. Get 1 tsp butter
  3. Take 1/4 cup milk
  4. Make ready 2 tsp fresh cream
  5. Make ready 1/2 cup milk powder
  6. Get 6 bread slices
  7. Make ready As needed Finely chopped nuts (cashews and almonds)
  8. Prepare For creamy milk
  9. Take 1 cup milk
  10. Prepare 1/2 cup fresh cream
  11. Make ready 1/4 cup sugar
  12. Prepare 1/4 cup cardamom powder
  13. Take 1 pinch saffron strands

This is very easy to make and need only one ingredient - milk. Khoya or Mawa is nothing but milk solids made by cooking and evaporating the moisture from the milk slowly. A melt in mouth super moist mawa or khoya cake. This is a eggless version and it needs just a handful of ingredients you Super moist and delicious mawa cake which is a easy recipe to make and taste so fluffy and soft.

Instructions to make Mawa bread roll with creamy twist:
  1. Heat a pan. Take butter and milk.. stir it whenever butter melts completely.
  2. Add fresh cream to milk.stir and mix.combine well. Add milk powder to it. Stir it. No lumps. Smooth consistency.
  3. Keep stirring. Thickens milk. Mawa paste ready.
  4. Take 2 bread slice. Roll it gently. Trim it's sides.
  5. Spread mawa onto bread. Spread some chopped nuts. Roll it tightly.
  6. For creamy milk. Take a pan and add milk to it. Add fresh cream and stir it well. Boil for 2 minutes.
  7. Add sugar and keep stirring. Thinkens milk. Add cardamom powder to it. Our creamy milk is ready.
  8. Take rolls in a tray or a bowl and put creamy milk on it.
  9. Put saffron milk on rolls.

This is perfect for breakfast, brunch or evening tea time. This bread is not too sweet. Parsi Mawa Cake Recipe is a classic tea time delicacy made famous by Irani or Parsi bakeries. It is flavored with cardamom and topped with pistachios and This tea time cake is moist and very light, but gets an intense, caramalised flavour from the Mawa or Khoya, which is reduced/evaporated milk. If you are in mood for something decadent, this dry fruit kheer is it.

So that’s going to wrap this up with this exceptional food mawa bread roll with creamy twist recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!