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Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, quick and easy shahi paneer recipe. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Quick and easy Shahi paneer recipe is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Quick and easy Shahi paneer recipe is something that I’ve loved my whole life.

Quick and Easy Shahi Paneer Recipe. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based.

To get started with this recipe, we have to prepare a few components. You can have quick and easy shahi paneer recipe using 21 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Quick and easy Shahi paneer recipe:

1. Get 250 gm paneer(cut into triangle shape)
2. Make ready 2 onion,15 cashew nuts and 2 green chilli (fine paste)
3. Prepare 2 tomatoes (puri)
4. Make ready 1 tbsp ginger garlic paste
5. Take 4-5 tbsp ghee or butter
6. Make ready 1 cup milk
7. Get 2 tbsp fresh curd
8. Take 2-3 tbsp fresh cream or malai
9. Get 1/2 tsp sugar
10. Get 1 tsp Kashmiri red chilli powder
11. Take to taste Salt
12. Prepare 1/2 tsp garam masala powder
13. Take 1 tsp shahi paneer masala (optional)
14. Prepare 1 tsp shahi jeera or cumin seeds
15. Prepare 2-3 green cardamom
16. Make ready 1 black cardamom
17. Prepare 4-5 black pepper corn
18. Prepare 4 clove (laung)
19. Make ready 1 bay leave
20. Make ready 1 small cinnamon stick
21. Get 2-3 tbsp warm water

This recipe is the Punjabi version of shahi paneer. Of course, it is inspired by the Mughlai version but with a completely different taste profile. I have tried other shahi paneer recipes but none were as easy to follow or as tasty. Shahi paneer is a rich gravy made with paneer in a tomato based gravy with cream, butter to make it rich and delicious!

Instructions to make Quick and easy Shahi paneer recipe:

1. Heat a pan add ghee or butter,once the ghee is heated add all whole spices.. Saute them for few sec.
2. Add onion, cashew paste..Fry for 3-4 min on medium flame till the onion turn pink in colour.
3. Add ginger garlic paste..Saute till the raw smell vanishes.
4. Add kashmiri red chilli powder, garam masala powder, shahi masala.and salt..Saute for few sec.
5. Add tomato puri and fry till the water gets dry.
6. Add fresh curd saute… add fresh cream stir continuously till the oil seperated from the pan.
7. Add 2-3 tbsp warm water stir… add paneer saute for a min and add milk.
8. Keep the flame high stir continuously and bring one boil.
9. After one boil simmer the flame and cook for 5-7min.
10. Turn the flame off.
11. Garnish with fresh coriander leaves,and cream.

I usually make this way(stove top method though), but saw this simple recipe in a cook book and tried it for a change. It was a welcome change and with simpler ingredients. Our easy shahi paneer recipe makes a quick and easy paneer curry recipe. This is a curry recipe similar to paneer butter masala. Check out our simple and rich shahi paneer.

So that is going to wrap this up for this exceptional food quick and easy shahi paneer recipe recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!