Heather's Potato Fennel Soup
Heather's Potato Fennel Soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, heather's potato fennel soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Heather's Potato Fennel Soup is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Heather's Potato Fennel Soup is something that I have loved my whole life. They’re fine and they look wonderful.

Roasted Fennel & Potato Soup features wonderful roasted fennel and potatoes pureed into a delicious creamy soup! I have made this vegan roasted Fennel and potatoes can be found year round, so you can enjoy this soup anytime. It would be especially delicious for the autumn and winter.

To get started with this recipe, we have to prepare a few components. You can have heather's potato fennel soup using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Heather's Potato Fennel Soup:
  1. Take –for the boil—–
  2. Take as needed water cover 3 inches above potatoes
  3. Take 5 large potatoes
  4. Get 2 teaspoons ground black pepper
  5. Get 2 teaspoons salt
  6. Take 2 teaspoons granulated garlic powder
  7. Make ready 2 teaspoons onion powder
  8. Take 1 large fennel bulb, with stalks and leaves
  9. Get ——sausage——-
  10. Take 1 pound pan sausage, she used Odom's Tennessee Pride brand
  11. Prepare —the finalization —–
  12. Make ready as needed water enough to cover the potatoes 4 inches above
  13. Prepare 2 teaspoons ground black pepper
  14. Get 2 teaspoons salt
  15. Prepare 2 teaspoons granulated garlic powder
  16. Make ready 2 teaspoons onion powder
  17. Take 6 envelopes instant mashed potatoes 2 ounces each
  18. Prepare 6 bullion cubes chicken flavor

I thought the fennel flavor a bit overwhelming so I did an even balance of fennel to potatoes and used leeks in place of the spring onions. As the fennel cooks in the simmering liquid, it breaks down, thickening the broth. You can prepare this dish as a hot soup, but it is just as delicious served cold. Add fennel bulbs, onions, and potatoes; sprinkle with salt and pepper.

Steps to make Heather's Potato Fennel Soup:
  1. Peel and cut up the potatoes and cut up the fennel
  2. Boil the potatoes fennel and spices till potatoes are fork tender.
  3. Brown the sausage save the drippings
  4. Drain, straining the potatoes and fennel
  5. Then cover the fennel and potatoes with water, add spices and bring to a boil.
  6. Add sausage and drippings.
  7. Add stirring in the instant potatoes a little at the time to thicken soup.
  8. Serve, I hope you enjoy!

Working in batches, puree soup in blender until smooth. Start your New Year with a healthy, hearty and delicious vegan soup recipe: Potato soup with roasted fennel, ginger, and garlic. Add the roasted potatoes (including scrapings from the pan) and the stock. Cover and bring to a boil. This anise-scented soup is reminiscent of the classic potato and leek soup known as vichyssoise, but it's lighter and contains no dairy It's good hot or cold.

So that’s going to wrap this up for this special food heather's potato fennel soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!