Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's garlic artichoke phyllo blossoms. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mike's Garlic Artichoke Phyllo Blossoms is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Mike's Garlic Artichoke Phyllo Blossoms is something which I have loved my entire life. They’re fine and they look wonderful.
Transcript: Learn the simple steps to create beautiful blossoms with Athens Fillo dough. Take four two ounce souffle cups. ARTICHOKE garlics are so named due to their overlapping layers of cloves.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's garlic artichoke phyllo blossoms using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Garlic Artichoke Phyllo Blossoms:
- Get Creamy Garlic Artichoke Filling
- Prepare 1 can 14 oz Artichoke Hearts [in water-fully drained-chopped]
- Prepare 1 10 oz Frozen Spinach [fully drained-fine chop]
- Take 2 Philadelphia Cream Cheese Bricks [slightly heated or room temp]
- Make ready 1/2 cup Jarred Bertoli Or Ragu Alfredo Sauce
- Prepare 1/2 cup Fresh Shreaded Parmesean Cheese [packed]
- Make ready 1/4 cup Fresh Minced Garlic [packed]
- Get 2 tbsp Sun Dried Tomatoes [fine diced-packed]
- Get 1 tbsp Dehydrated Onions
- Prepare 1/3 tsp White Pepper
- Get Dough
- Get 1 16 oz Phyllo Or Fillo Dough
- Take 2 cup Melted Butter Or Oil Spray Can
Artichoke garlic seed bulbs for sale and available to ship across Canada. A very popular softneck garlic that is productive and can be braided. Artichoke garlic is named for the way the cloves are arranged inside the bulb, which looks much like the layered structure of an artichoke.. Add the artichokes, spinach, Fontina, Parmesan, and garlic powder.
Steps to make Mike's Garlic Artichoke Phyllo Blossoms:
- Drain artichokes well then, dry again with paper towels. Place de-thawed Spinach in cheese cloth and wring out all the fluids completely.
- Chop your veggies. Mix everything in the, "Creamy Garlic Artichoke Filling," section together.
- Sheet by sheet, lightly coat your Phyllo Dough end to end, side to side, with either butter, oil or an oil-butter based spray like Pam.
- To make the Blossoms: Coat 10+ layers of Phyllo Dough and stack them on top of each other. Cut large Phyllo square into 4 smaller squares [quarter] and place them into a cupcake pan that bakes 6 large cupcakes. See photo.
- Using 1/2 of your Creamy Garlic Artichoke Filling, evenly distribute into 6 large Phyllo cups. As we say in the South, "They won't be much for pretty unbaked but once they are, they make a beautiful presentation."
- Bake at 350° for 35 to 40 minutes until blossoms are golden and flaky. Let sit for a few minutes before pulling them from your tray.
- For the Creamy Garlic Artichoke Log: Coat 15+ layers of Phyllo Dough on top of each other. Pile the other 1/2 of your Artichoke Filling in the middle and down the center of the dough. See photo. Fold bottom up and ends inward. Brush the top with butter or spray the top of the log with spray oil. Bake for 35 to 45 minutes at 350° until golden brown and flaky.
- Enjoy!
Season to taste with salt and pepper. (Keep unused sheets of phyllo covered with a lightly moistened kitchen towel to prevent drying.) Brush the first sheet liberally with butter and top with another sheet of dough. No more dipping artichokes in mayo! These artichokes are grilled with a lemon garlic basting and dipping sauce. This is the best way to eat artichokes. healthy too! - Garlic Mike's Italian Cuisine. If you are able to, do the Float and Dine package.
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