Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mahamri for breakfast. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mahamri for breakfast is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Mahamri for breakfast is something which I’ve loved my whole life.
Hi everyone good morning my name is Suad, how're you all hope well. Extract the cardamon seeds from the pods. Beat them up in a pounder till soft and smooth.
To begin with this recipe, we must prepare a few ingredients. You can cook mahamri for breakfast using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mahamri for breakfast:
- Make ready white flour
- Make ready yeast
- Take Salt
- Take Sugar.2bts
- Take hot oil
- Take egg
- Get Coconut
For mahamri, yeast is the rising agent of choice. Yeast does have a flavor to it, and it adds to the overall taste of mahamri. Mitai for breakfast anyone Thank you for supporting us always. Mahamri are traditional Swahili doughnuts especially popular in the coastal regions of Kenya, Tanzania ,and Uganda.
Steps to make Mahamri for breakfast:
- Mix all the dry ingredients. Warm the coconut milk,heat the oil.
- Add the egg,mix,put the hot oil and add coconut milk little by little which mixing together.
- Knead the flour until soft.
- Let it rise,cut into balls and roll it.cut into four pieces.
- Let it rise again and fry them.enjoy whither black cinnamon and cardamom tea.
Mandazi/mahamri is a popular East African snack that is similar to a lightly sweetened donut or fried bread. It can be eaten any time of day, but it is especially common for breakfast or with afternoon tea. Mahamri happens to be a street snack and the main breakfast dish. Other street snacks of the continent include bunny chow of South Africa, akara of Nigeria and other countries of the West African. • Mahamri are eaten plain for breakfast or used to slurp up sauce at dinnertime - you can vary the amount of sugar in the recipe depending on what you're going to serve them with. Mahamri is a slightly sweet famous breakfast snack that you can get on the road side in most East African countries.
So that is going to wrap it up for this special food mahamri for breakfast recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
