Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mahamri for breakfast. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mahamri for breakfast is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Mahamri for breakfast is something that I’ve loved my entire life. They are nice and they look wonderful.
Hi everyone good morning my name is Suad, how're you all hope well. Extract the cardamon seeds from the pods. Beat them up in a pounder till soft and smooth.
To begin with this particular recipe, we have to prepare a few components. You can have mahamri for breakfast using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mahamri for breakfast:
- Prepare white flour
- Prepare yeast
- Make ready Salt
- Get Sugar.2bts
- Get hot oil
- Make ready egg
- Make ready Coconut
For mahamri, yeast is the rising agent of choice. Yeast does have a flavor to it, and it adds to the overall taste of mahamri. Mitai for breakfast anyone Thank you for supporting us always. Mahamri are traditional Swahili doughnuts especially popular in the coastal regions of Kenya, Tanzania ,and Uganda.
Instructions to make Mahamri for breakfast:
- Mix all the dry ingredients. Warm the coconut milk,heat the oil.
- Add the egg,mix,put the hot oil and add coconut milk little by little which mixing together.
- Knead the flour until soft.
- Let it rise,cut into balls and roll it.cut into four pieces.
- Let it rise again and fry them.enjoy whither black cinnamon and cardamom tea.
Mandazi/mahamri is a popular East African snack that is similar to a lightly sweetened donut or fried bread. It can be eaten any time of day, but it is especially common for breakfast or with afternoon tea. Mahamri happens to be a street snack and the main breakfast dish. Other street snacks of the continent include bunny chow of South Africa, akara of Nigeria and other countries of the West African. • Mahamri are eaten plain for breakfast or used to slurp up sauce at dinnertime - you can vary the amount of sugar in the recipe depending on what you're going to serve them with. Mahamri is a slightly sweet famous breakfast snack that you can get on the road side in most East African countries.
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