Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, stir fry baingan aloo. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir fry Baingan aloo is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Stir fry Baingan aloo is something that I’ve loved my entire life. They’re fine and they look fantastic.
This Aloo Baingan is a fairly simple recipe, and one that doesn't require too much prep work in advance. I like to serve this with some Dal and a Pulao for a quick and simple dinner. If the potatoes and spices start to stick to the pan.
To begin with this particular recipe, we must first prepare a few components. You can have stir fry baingan aloo using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stir fry Baingan aloo:
- Get 250 gm small baingan (eggplant /brinjal)
- Take 250 gm small potatoes (aloo)
- Make ready 2 tbsp desiccated coconut
- Get 2 tsp roasted besan
- Prepare 2 tsp white til (sesame seeds)
- Make ready 2 tsp peanuts crushed
- Prepare 1 tsp mango powder
- Take 2 tsp Coriander powder
- Make ready 1/2 tsp Turmeric powder
- Take 1 tsp red chili powder
- Take to taste Salt
- Get Oil for stir fry
This bharwa baingan is our all time favorite at home. But sometimes I am left with only a few brinjals. Aloo Baingan ki sabzi or baingan aloo is a delicious vegan and gluten free recipe from India. Made with eggplants & potatoes this tasty dish is very easy to make.
Instructions to make Stir fry Baingan aloo:
- Cut baingan in halves. Half cut from center. Sprinkle salt, red chilli powder, turmeric. Keep aside for 15 minutes.
- Cut potatoes in 4 pieces. Wash it with water. Heat oil in a Kadhai. Stir fry potatoes until golden & tender. Sprinkle salt. Transfer it into dish.
- Add some more oil in same Kadhai. Add marinated baingan. Stir fry until cooked.
- Add fried potatoes. Saute both.
- Mix all dry ingredients in a bowl. Add in baingan & aloo. Add 2 tsp water or oil. Saute all for 2-3 minutes.
- Garnish with coriander leaves. Serve with chapati.
Aloo is the Hindi word for potato and baingan for eggplant so basically, this dish is made by cooking potatoes and eggplants with onions. I know I post lot of stir fry recipe but then these are very handy recipe when you don't feel like cooking or in a rush it can be a saver, specially after coming home from office I break my head what to cook easy & quick and those days these kind of simple. Aloo baingan Matar fry-Potato brinjal green peas fry. Aloo Baingan Matar Fry Recipe with step by step instructions.తెలుగు వెర్షన్. In India brinjal is considered as "King of vegetables" as it is widely used in all Indian cuisines.
So that is going to wrap it up for this exceptional food stir fry baingan aloo recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
