Nsala (white soup)
Nsala (white soup)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nsala (white soup). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nsala (white soup) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Nsala (white soup) is something that I have loved my whole life. They are nice and they look fantastic.

Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe and riverine area of Nigeria. The unique feature of this soup is that you do not cook it with Palm oil. Nsala soup (white soup) is one of the most delicious of all Nigerian soups, this year alone I have made and eaten more of it than any other.

To get started with this recipe, we have to first prepare a few components. You can cook nsala (white soup) using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Nsala (white soup):
  1. Take 1 whole chicken or 1kg of goat meat
  2. Take 1 medium slice yam
  3. Get 1 tablespoon dry pepper
  4. Take 1 litre water
  5. Make ready 1 large smoked fish
  6. Take 1 head or flesh stock fish
  7. Prepare 1/2 teaspoon uziza seed (ground)
  8. Prepare to taste Crayfish
  9. Get 2 maggi cubes
  10. Make ready to taste Salt

It is a very rich fresh fish soup, traditionally made with Catfish. Nsala soup is made with small pieces of yam with utazi leaves. The soup originates from the Eastern part of Nigeria and Delta State particularly Ogwashi-uku and Ubulu-uku towns. This delicacy is quite different from Banga soup and Afghan soup.

Steps to make Nsala (white soup):
  1. Season the goat meat or chicken with pepper,salt & one Maggi cube & steam till the juice dries up
  2. Add the water & continue to cooking for another 20 minutes
  3. Peel the yam & cut into small pieces, then add to the boiling stock.allow to cook for 15 minutes.
  4. Remove the yam & pound to soft resilient dough & set aside
  5. Add the crayfish,pepper,Ehuru(ogili)if u are using,ground uziza seed,dry fish,stock fish,maggi & all other ingredients to the pot.
  6. Cut the yam dough into small balls & add to the soup to thicken the consistency.
  7. Reduce the heat & simmer for about 5_10 more minutes
  8. Add salt to taste & server with pounded yam or other.

Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of Nigeria. It is also known as ''white soup" because of its light color , due to the absence of palm oil. OFE nsala—white Soup is a delicacy peculiar to the Igbo tribe of Nigeria, especially the people of Anambra. Nsala soup is one of the most delicious of all Nigerians soups and very easy to prepare. Nsala soup or White Soup is a tasty, fast and easy soup recipe that has its origins in the riverine areas of Nigeria.

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