Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, ulli theeyal (onion curry). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ulli theeyal (onion curry) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Ulli theeyal (onion curry) is something that I’ve loved my whole life.
simple onion based curry is ulli theeyal recipe known for its mixed combination of tastes. some tips and suggestions with variations for this flavoured ulli theeyal recipe. firstly, onions shallots or small red onions are primary ingredients for this recipe. yet if you do not have access to it, you can prepare it. celebrations. one such easy and simple onion based curry is ulli theeyal recipe known for its mixed combination of tastes. Ulli theeyal curry has flavors of roasted coconut and spices. Ulli or pearl onions also add a lot of flavor in the dish with sour notes coming from the Any tamarind based gravy or curry goes very well with steamed rice.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ulli theeyal (onion curry) using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ulli theeyal (onion curry):
- Make ready small onion (shallots)
- Make ready haldi
- Make ready tamarind juice
- Make ready jeera
- Prepare mustard seeds
- Prepare Some curry
- Get For grinding masala:
- Get cariander seeds
- Get red dry chillies
- Get Kali Mirchi
- Make ready methi seeds
- Get jeera
- Make ready grated coconut
- Get oil
- Take Salt
- Prepare some coriander leaves chopped
Ulli Theeyal a famous kuzhambu variety in Kerala and some parts of kanyakumari district. Ulli Theeyal Kuzhambu which is a spice mixture of roasted coconut, coriander seeds and red chilli. The baby onion add unique taste to it. Traditionally a kerala recipe - Its called Theeyal since we are frying the coconut.
Steps to make Ulli theeyal (onion curry):
- In a pan add one tablespoon oil and heat it then add jeera, coriander seeds, red dry chilli,Kali Mirchi,methi and Fry for 1 minute then add of cup coconut and Fry the colour will be changed until the coconut get brown and off the flame..cool down completely and grind it in mixie.
- The grind mixture is ready. And tamarind juice.
- In a pan add oil and heat it then add jeera and mustard seeds and add onions,haldi and Fry for 2 minutes then add tamarind juice and salt to taste then add grinded mixture and Fry well then add 1 cup water and they will become boil cook for 15 minutes in the low flame until thick consistency appear.. and off the flame
- Ulli theeyal is ready..Garnish with coriander leaves…
There are different varieties of Theeyal like Pavakka Theeyal, Ulli Theeyal, even Prawns Theeyal. Though I tend to make Pavakka Theeyal more often, my fav one is Ulli Theeyal. I do hope you'll also enjoy Heat oil and add the sliced onion and curry leaves. Traditional Kerala Style Ulli Theeyal Recipe. Made with roasted coconut and spices simmered in a tamarind gravy.
So that is going to wrap it up for this special food ulli theeyal (onion curry) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
