Paratha Roll Bites/Pinwheels With A Fusion Twist
Paratha Roll Bites/Pinwheels With A Fusion Twist

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, paratha roll bites/pinwheels with a fusion twist. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Paratha Roll Bites/Pinwheels With A Fusion Twist is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Paratha Roll Bites/Pinwheels With A Fusion Twist is something that I have loved my entire life.

Find the most wanted Paratha Roll Recipes in one great video. Chicken chutney roll, chicken cheese roll, egg and chicken paratha roll and garlic mayo kabab. The Classic Chicken Chutney Paratha Roll Recipe.

To begin with this recipe, we have to first prepare a few ingredients. You can have paratha roll bites/pinwheels with a fusion twist using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Paratha Roll Bites/Pinwheels With A Fusion Twist:
  1. Take 1 cup Whole wheat flour 1.
  2. Make ready 1/4 cup Soya flour 2.
  3. Get 2 Potatoes 3. boiled and mashed  small
  4. Get Salt 4.
  5. Make ready as required Mayo Veg
  6. Get 1 Onions very finely chopped small
  7. Get Cabbage / Carrots very finely shredded
  8. Make ready 1 tsp Tomato ketchup
  9. Prepare to taste Salt very little
  10. Prepare coriander leaves Chopped
  11. Take Dash pepper of

So finally the secret chutney recipe is out. Working surface per ghee dal ker pheela lein. Chota dough ball lein aur press ker lein aur rolling pin ki madad sa bail lein. Tawa garam karein aur rolled dough rakh ker dono sides sa ghee mein fry ker lein.

Instructions to make Paratha Roll Bites/Pinwheels With A Fusion Twist:
  1. Water to knead dough.
  2. Butter 1 tsp
  3. Rest the dough for min 1 hr so that you ll get the required softness
  4. Ghee for toasting.
  5. Roll 2 Parathas and cut them into 2 big squares.Remove the extra dough and use for subsequent parathas.Cook the parathas with little ghee.
  6. Spread the 2 fillings in each of the parathas like below,
  7. Now place one square over the other and start rolling.Close the edges with a mixture of atta mixed with water and seal it tight.This ensures your filling doesn't ooze out.
  8. Now cut into small roll bites and press it tightly and toast it with ghee on all four sides.
  9. Alternatively you can try to bake it after coating with milk/deep fry after coating in corn flour-water mix.

Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. In fact, in Urdu In fact, in Urdu, "Aloo" means potato. Aloo Paratha is extremely easy to make and is great for breakfast or as a snack. A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'alu paratha' is wildly popular all over South Asia—no dhaba scene is complete without the sight of hot parathas with melting butter on top.

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