Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, oha soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Oha Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Oha Soup is something which I have loved my entire life.
And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).
To get started with this recipe, we must first prepare a few components. You can have oha soup using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Oha Soup:
- Get 1/2 kg palm fruit
- Make ready 2 bunch Oha Leaf
- Get 1/2 bunch Uziza leaf
- Get 1/2 kg goat meat
- Get 1 head stock fish
- Prepare 1/2 kg offal (shaki, roundabout)
- Make ready 2 tbsp crayfish (blended)
- Get 3 coco yam
- Prepare 2 knorr cube
- Get 5 pepper (blended)
- Take Kpomo dice
- Make ready to taste Salt
- Make ready 1 large dry catfish
- Get 1 wraps of ogiri
This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. Hi everyone am Ukennadi kitchen in this I Will be showing you guys how to make oha soup, Oha soup is very delicious this is one of Nigerian soup that I like. See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha soup known as ofe oha is a soup native to the Eastern people of Nigeria.
Steps to make Oha Soup:
- Wash and parboil palm fruit till it’s tender and cooked through; this should take roughly 30mins depending on your burner
- Drain palm fruit and place in a mortar; pound till you shred out the palm fruit skin, while you are at it, boil water for the extraction and set aside
- Add boiled water into the palm fruit and stir; (be careful not to hurt yourself) and sieve out the juice once you are done, heat up the juice and allow it cook till it starts to concentrate, (you can decide to parboiled your meat in the palm fruit juice or separate, I prefer separate so I can spice my meat to my taste)
- Wash goat meat, offal, stock fish and parboil with little water spice with salt, knorr cube and pepper allow to cook till it’s tender halfway add the kpomo and snail reason is to avoid over cooking it
- In a small pot, wash coco yam and cook till it’s tender; remove the back peel and pound in a mortar adding a little palm fruit oil to help ease the pounding and avoid lumps. Once you are done set aside
- Once the palm fruit is getting concentrated add the cooked meat and the dry cat fish after washing it allow it cook for 10mins, then add the coco yam this will help thicken the soup
- Shred Oha leaf with your hands and not with a knife (myth not verified) dice uziza leaf; wash the leaf separately and set them aside
- Add crayfish, pepper, knorr cube, ogiri and salt stir after about 5mins add oha leaf and uziza leaf immediately after stir and turn off heat
- Serve
I once saw someone post a poison as oha soup, please that is not our oha, lol. Another sister complained the leaves were. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves.
So that is going to wrap this up with this exceptional food oha soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
