Paratha Roll Bites/Pinwheels With A Fusion Twist
Paratha Roll Bites/Pinwheels With A Fusion Twist

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, paratha roll bites/pinwheels with a fusion twist. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Find the most wanted Paratha Roll Recipes in one great video. Chicken chutney roll, chicken cheese roll, egg and chicken paratha roll and garlic mayo kabab. The Classic Chicken Chutney Paratha Roll Recipe.

Paratha Roll Bites/Pinwheels With A Fusion Twist is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Paratha Roll Bites/Pinwheels With A Fusion Twist is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have paratha roll bites/pinwheels with a fusion twist using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Paratha Roll Bites/Pinwheels With A Fusion Twist:
  1. Make ready 1 cup Whole wheat flour 1.
  2. Prepare 1/4 cup Soya flour 2.
  3. Prepare 2 Potatoes 3. boiled and mashed  small
  4. Prepare Salt 4.
  5. Make ready as required Mayo Veg
  6. Get 1 Onions very finely chopped small
  7. Make ready Cabbage / Carrots very finely shredded
  8. Prepare 1 tsp Tomato ketchup
  9. Take to taste Salt very little
  10. Prepare coriander leaves Chopped
  11. Make ready Dash pepper of

So finally the secret chutney recipe is out. Working surface per ghee dal ker pheela lein. Chota dough ball lein aur press ker lein aur rolling pin ki madad sa bail lein. Tawa garam karein aur rolled dough rakh ker dono sides sa ghee mein fry ker lein.

Steps to make Paratha Roll Bites/Pinwheels With A Fusion Twist:
  1. Water to knead dough.
  2. Butter 1 tsp
  3. Rest the dough for min 1 hr so that you ll get the required softness
  4. Ghee for toasting.
  5. Roll 2 Parathas and cut them into 2 big squares.Remove the extra dough and use for subsequent parathas.Cook the parathas with little ghee.
  6. Spread the 2 fillings in each of the parathas like below,
  7. Now place one square over the other and start rolling.Close the edges with a mixture of atta mixed with water and seal it tight.This ensures your filling doesn't ooze out.
  8. Now cut into small roll bites and press it tightly and toast it with ghee on all four sides.
  9. Alternatively you can try to bake it after coating with milk/deep fry after coating in corn flour-water mix.

Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. In fact, in Urdu In fact, in Urdu, "Aloo" means potato. Aloo Paratha is extremely easy to make and is great for breakfast or as a snack. A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'alu paratha' is wildly popular all over South Asia—no dhaba scene is complete without the sight of hot parathas with melting butter on top.

So that’s going to wrap it up with this special food paratha roll bites/pinwheels with a fusion twist recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!