Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kenyan samosa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kenyan samosa is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Kenyan samosa is something which I’ve loved my whole life. They are fine and they look wonderful.
I'm half Kenyan so I've always loved sambusas but never actually made them in my own since moving to the US! The best Kenyan beef samosa recipe consists of a delicious meat filled in a pocket of crispy pastry. In this recipe, I show you how to make a quick beef filling and my special way of making the samosa.
To begin with this recipe, we have to prepare a few components. You can have kenyan samosa using 13 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Kenyan samosa:
- Prepare 250 g mince meat
- Take 200 g onions
- Prepare 2 spring onion
- Make ready 2 beef cube
- Prepare 3 pepper
- Take 1 bunch dhania
- Make ready 1 garlic
- Take 1 ginger
- Prepare 1 tsp garam masala
- Take 1/2 tsp curry powdee
- Get 1 tsp cinnamon
- Take 500 g flour
- Take Salad oil
Ever wondered how to make samosa? Well it is not half as difficult as you imagine, in fact once you read this recipe you will. Kenyan samosas, also known as sambusas, are very tasty and make very good finger foods, especially in cocktails. Our menu is inspired by not only Kenyan cuisine but also African, Indian, and many more cultures across the globe!
Instructions to make Kenyan samosa:
- Put mince meat on heat add half cup water,bring to boil
- Prepare onions and dice then all.(if they irritate your eyes put salt in water and soak before dicing)
- Add ginger and garlic (crushed)to cooking mince.
- Add the rest of ingredients except spring onion.
- Check your meat if its completely dry remove from heat now add spring onion. Set aside to cool.
- Samosa pockets
- In a bowl add water and flour,start kneading till soft and stiff it should be stiff than that of chapatti.
- After kneading set aside to rest.
- Now make balls of about 80 grms each.
- Roll the balls as you do with chapatti but not to wide about 3 inch diameter.
- To your first rolled patch apply oil on top and dust thinly with flour
- Repeat the process till done.
- After the above process now roll again to a wider diameter and divide into four equal parts.
- Put pan on low heat allow it to preheat so as to start separation of samosa pocket.
- After separation make a mixture like the one for pancakes to use as glue on your samosa pockets.
- Now start folding your samosa and put the filling.
- Deep fry and enjoy
If you thought making Samosa was a hard job, think again this recipe is lip-smacking good crunchy yet delicious snack, it's perfect when you have friends and family around 🙂. Read the Kenyan-style samosas discussion from the Chowhound Restaurants, Manhattan food Kenyan-style samosas. Sign up to discover your next favorite restaurant, recipe. How to make Kenyan Style Beef Samosas. Keep reading. buzzfeedtasty. pls i just want atla characters having dosa is that too much to ask some paneer tikka samosa im hungry on main desi on main.
So that’s going to wrap this up with this exceptional food kenyan samosa recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
