Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, braised chinese white cabbage with preserved sausages. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Infuse the oil with aromatics and then toss at a high heat That sounds so delicious! We always have Chinese sausage at home. Would love to try out your recipe 🙂.
Braised Chinese white cabbage with preserved sausages is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Braised Chinese white cabbage with preserved sausages is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook braised chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Braised Chinese white cabbage with preserved sausages:
- Make ready 1 preserved liver sausage
- Prepare 1 preserved sausage
- Get 40 g minced pork
- Take 2 sliced dried mushrooms
- Take 2 tbsp diced carrots
- Prepare 2 diced water chestnuts
- Get 400 g Chinese big white cabbage
- Prepare 1 tsp minced garlic
- Get 1 clove pressed garlic
- Prepare Seasonings:
- Prepare 1 tbsp oyster sauce
- Take 1 tsp soy sauce
- Make ready 1 tsp white sugar
- Get Pinch sesame oil
- Make ready Pinch pepper powder
- Get 1 1/4 tsp cornstarch
- Prepare 8 tbsp chicken broth
Add the lower white parts of the green onion, and the sausage. Chinese braised chicken is big on flavour and promises tender, juicy meat. The smoky flavour of Chinese mushrooms and sweetness of Chinese sausages taste wonderful together. Adding fried salted fish creates unique nuances in flavour.
Steps to make Braised Chinese white cabbage with preserved sausages:
- Steam 1 preserved sausage and 1 liver sausage thoroughly.
- Dice.
- Soak 2 dried mushrooms in water until soft. Then slice.
- Wash 400 g cabbage and trim into strips.
- Bland cabbage. Drain well and arrange on a plate.
- Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done.
- Add seasonings and bring to a boil.
- Lastly, toss ingredients on top of cabbage.
Braised Chinese Cabbage recipe: Try this Braised Chinese Cabbage recipe, or contribute your own. Note: Cabbage leaves should become transparent, but avoid overcooking; they chinese corn celery chicken mustard cabbage sherry shrimp soy sauce mushrooms contains-white-meat nut-free. Add a zing to your red cabbage with this great accompaniment to cold meats at Christmas. Let's make Simmered Chicken and Chinese Cabbage with Soup Stock Cubes in your home! The steam-cooked chicken is super tender.
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