Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, haldi ki sabji. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Haldi ki sabji is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Haldi ki sabji is something that I have loved my entire life. They’re nice and they look wonderful.
Hello friends Jai sai ram (jsr) homemade recipe me apka swaght h or apko or apke pariyarr ko happy new year.😊😊 Ajjj mene haldi ki sabji bnai h. Turmeric Curry (Haldi Sabzi) is a traditional recipe of Rajasthan served in special ocassion like marriages and parties. You can find turmeric in the winters.
To get started with this recipe, we must prepare a few components. You can cook haldi ki sabji using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Haldi ki sabji:
- Prepare 500 gm fresh haldi
- Take 300 gm ghee
- Prepare 1 1/2 cup peas
- Make ready 1 onion chopped
- Prepare 2 green chilli chopped
- Make ready 3 tsp garlic crushed
- Get 2 tsp ginger crushed
- Make ready 1 tsp jeera / cumin
- Prepare 7 Kali Mirchi / black pepper
- Make ready 1/2 inch dalchini / cinnamon
- Make ready 4 clove
- Get 1-2 bay leaves
- Prepare 400 gm fresh curd
- Make ready As needed coriander leaves Chopped
- Make ready 2 tsp red chilli powder
- Get 2 tsp coriander powder
- Prepare To taste Salt
The haldi ki sabji is ready. Serve with jowar roti, missi roti, Bajra roti, tandoori roti, phulka, parantha,or even with steamed rice. The Haldi ki sabji is ready. Gatte Ki Sabji is a traditional dish from Rajasthan.
Instructions to make Haldi ki sabji:
- Wash the haldi and Peel it and grate it and keep aside.. And keep all the things masala and onion,peas,ginger garlic, green chilli curd, ghee keep aside
- In a non stick kadai put ghee and heat it and add khada masala, jeera and ginger garlic fry for 1 minute then add grated haldi and fry for 10 minutes continuously stir in the low flame.
- Then add in the onion and green chilli and Fry for 5 minutes.
- After 5 minutes you can add all dry masala and salt,peas and mix well then add curd and mix continuously for 5 minutes.
- And cook for 5 minutes and add coriander leaves and off the flame…
- Tasty and delicious haldi ki sabji is ready serve with Garma garam chapati and bajre ki roti….
These steamed gram-flour dumplings are cooked in a spicy gravy. This mouth-watering dish will complement any meal. The benefits of Turmeric or Haldi are innumerable and slowly but surely the world has now woken up to this ancient Indian spice. Kaddu ki sabji recipe with step by step photos. Easy and delicious vegan pumpkin recipe that can be made on regular days and also during Navratri or Ekadashi fasting.
So that is going to wrap it up with this exceptional food haldi ki sabji recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
