Mounds of Joy Pie
Mounds of Joy Pie

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mounds of joy pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mounds of Joy Pie is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Mounds of Joy Pie is something which I’ve loved my entire life.

This delicious version of Coconut Cream Pie is filled with delightful surprises and topped with mini-size Almond Joy bars. Drizzle with hard-shell chocolate ice cream topping, if desired. The Mounds of Joy pie has me looking for recipes, but no one seems to have the same as Panhandler.

To get started with this particular recipe, we have to first prepare a few components. You can have mounds of joy pie using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mounds of Joy Pie:
  1. Get Filling
  2. Make ready 1 8 oz. Philadelphia cream cheese softened
  3. Prepare 1 cup Cream of coconut
  4. Take 1 (3.4oz) Jell-o cheesecake flavored instant puddiñg and pie filling
  5. Make ready 7 oz Sweet Flaked coconut
  6. Make ready 1 Hard shell ice cream topping chocolate flavored
  7. Take 2 8 ounce container of Cool Whip whipped topping divided.
  8. Make ready crust
  9. Take 1/4 cup butter or margarine
  10. Prepare 18 Oreo double stuff cookies-crushed
  11. Take Topping part
  12. Make ready 6 Miniture Almond Joy Candy bars
  13. Get 7 oz toasted coconut ( spread on cookie sheet and place in oven stirring until golden brown)

Whisk the pie ingredients together: melted butter, egg, flour, sugar, coconut, vanilla paste and milk together. After the chocolate sets up a little bit, pour in the pie filling. The company also produces Almond Joy bars. This Almond Joy Pie is pure coconut heaven!

Steps to make Mounds of Joy Pie:
  1. In a small bowl mix together crushed Oreo cookies and melted butter
  2. Press the Oreo mixture into the 9 inch pie dish and set aside.
  3. Blend together softened PHILADELPHIA Cream Cheese and cream of coconut until smooth and creamy. Add dry pudding mix and beat until well blended.
  4. Add 1/2 thawed, but cold, coconut. Mix well. Fold in 1 tub COOL WHIP.
  5. Pour 1/2 of pudding mixture into the OREO Pie Crust. Drizzle with hard-shell chocolate ice cream topping, if desired.
  6. Place in freezer until shell is hard. Pour second half of pudding mixture over pie.
  7. Mix 3/4 cup of toasted coconut with remaining tub of COOL WHIP and spread or pipe on pie.
  8. spread or pipe on pie. - - Finish pie by garnishing with mini chocolate coated coconut and almond candy bars. Sprinkle remaining toasted coconut on pie.
  9. Place in freezer 30 minutes to set or refrigerate for 45 minutes. Slice and enjoy!

With all the sweets in our house right now, this is the one I cannot stop eating. It's one of my all-time favorites! And even though you have to use the stove a little bit, there's no actual baking required, so it's super easy to make! Scrolller is an endless random gallery gathered from the most popular subreddits. To each his own, but big or small, we love them all.

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