Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, poppy seeds kofta curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
My Mother has always made her kofta curries in a very basic manner without using poppy seeds, gram flour, yogurt and I have never seen her grinding her spices. Her kofta curries always turn out great, but there's something about the use of authentic spices that you really can't out-do. Kaccha Kheema Kofta curry is prepared with minced meat or kheema that is blended with herbs like coriander and fresh mint leaves, Indian spices and made into small lemon sized balls which are cooked in a paste of fried onions, poppy seeds and dried coconut.
Poppy Seeds Kofta Curry is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Poppy Seeds Kofta Curry is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have poppy seeds kofta curry using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Poppy Seeds Kofta Curry:
- Prepare Poppy seeds
- Take cashew nuts
- Prepare almonds
- Prepare fresh cream
- Prepare Kasuri Meethi
- Make ready green chillies chopped
- Get Turmeric powder
- Take red chilli powder
- Prepare Cumin seeds
- Prepare butter
- Make ready garam masala
- Prepare milk
- Prepare Salt as per taste
- Prepare Kashmiri Mirchi
- Get oil
A rich tasting, lusciously creamy curry sauce. Spicy Kofta Curry, a tomato based purée jazzed up with a spicy masala paste becomes home to mouth-watering koftas, in this spicy kofta curry. Serve immediately with parathas and steamed rice. Malai koftas are delicious deep fried paneer and flour dumplings that are crunchy outside and soft and creamy inside.
Steps to make Poppy Seeds Kofta Curry:
- Firstly soak the almonds and cashew nuts separately for 3-4 hours and after that peel the almonds and grind it, also grind cashew nuts. Also soak Poppy seeds for 3-4 hours and grind it.
- Then in wok add oil nd heat it. Meanwhile in vessel take Poppy seeds paste add salt, kasuri Meethi, green chillies, garam masala nd mix evenly. Then make small sizes pakora nd deep fry it, make all pakora from paste.
- Now add almonds paste and saute it for 2 min then add cashew paste nd saute till 2 min and very good aroma spread everywhere.
- After that add salt, turmeric powder, garam masala, Kashmiri Mirchi saute it. Then add milk and pakora and boil them and add 2 spoon cream. Now add kasuri Meethi and as per your requirement make gravy thick.
- In serving dish take kofte nd garnish with cream. - Your Poppy seeds kofte is ready for serving with chapati or rice.
A smooth tomato based gravy poured over Finish off with a swirl of fresh cream and your malai kofta curry is ready! Eat it along with chapattis, paranthas or steamed rice and enjoy the. Transfer into serving bowl & add butter on top of the curry before serving. Grind poppy seeds and cashew nuts to a smooth paste by adding some warm water. Add ground poppy seeds and cashew nuts mixture along with the cream.
So that is going to wrap it up with this exceptional food poppy seeds kofta curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
