Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, pasta extraordinaire. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Pasta Extraordinaire is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Pasta Extraordinaire is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook pasta extraordinaire using 26 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pasta Extraordinaire:
- Get 500 g spaghetti
- Make ready Bottom layer
- Prepare 1 tsp crushed garlic
- Prepare 1 cup cubed chicken fillet
- Take To taste Salt
- Prepare To taste Pepper
- Get To taste Lemon pepper
- Make ready To taste Chilli powder
- Make ready To taste @inapaarmanskitchen Cajun spice
- Prepare To taste @inapaarmanskitchen chilli and garlic spice
- Prepare 1 tbsp Mixed herbs
- Take 1 tablespoon Mayonnaise
- Prepare 1 sachet All Gold Tomato and Basil pasta sauce*
- Prepare White Sauce
- Take 2 cups milk
- Make ready 1 cup water
- Prepare 2 tbsp butter
- Make ready 3 tbsp lancewood sweet chilli cream cheese
- Make ready to taste Salt
- Take to taste pepper
- Prepare to taste lemon pepper
- Prepare to taste cajun spice
- Get to taste mixed herbs
- Prepare 1 tblsp Nando's medium sauce
- Get 2 tblsp flour
- Make ready 1/4 cup cheese, grated
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Instructions to make Pasta Extraordinaire:
- Boil pasta till al dente
- Saute garlic in Olive oil
- Add chicken and spices (Salt, pepper, lemon pepper, chilli powder, cajun spice, chilli and garlic spice, mixed herbs) and cook till chicken is done
- Thereafter add the mayonnaise and the All Gold sachet and mix through
- Layer this at the bottom of a Pyrex dish
- For the white sauce: Heat all ingredients (milk, water, butter, lancewood sweet chilli cream cheese, Salt, pepper, lemon pepper, cajun spice, mixed herbs, Nando's medium sauce) on the stove, once almost boiling, whisk in 2 tblsp flour ensuring no lumps and then add about 1/4 cup cheese (can add more if want it extra cheesy)
- Mix white sauce through the pasta and layer over chicken layer.
- Slice jalapenos and layer over
- Finish with a layer of cheese and grill in oven when ready to serve to melt cheese.
- Enjoy!
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