Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, morning tasty and yummy breakfast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Morning tasty and yummy breakfast is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Morning tasty and yummy breakfast is something that I have loved my entire life. They are nice and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook morning tasty and yummy breakfast using 22 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Morning tasty and yummy breakfast:
- Prepare For idli batter
- Get 1 cup rice
- Make ready 2 cup Urad dal
- Get 1 tbsp Fenugreek seed
- Make ready 2 tsp Eno
- Take chutney
- Take 1 cup peanut
- Get 2 tsp gram dal
- Take 2 green chilli
- Get 1 inch Ginger
- Get 3 garlic cloves
- Prepare for sambhar
- Prepare 1 cup pigeon peas
- Get 1 Tomato
- Make ready 1 Onion
- Make ready As needed Drumstick
- Take 1/2 Cup bottle Gourd
- Get to taste Chilli powder
- Make ready 1/2 tsp Turmeric powder
- Prepare to taste Salt
- Get as needed water
- Take 2 tsp Everest sambhar masala
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Steps to make Morning tasty and yummy breakfast:
- Soak rice and urad for 4-5 hours. Then blend it to a smooth paste.
- Keep this batter 8 hours for fermentation with fenugreek seed.
- Next morning add Eno and transfer the idli batter to the idli stand for steaming.
- Roast the peanut.
- Fry the gram for 1-2 min in oil. Then transfer in water.
- Blend this peanut, gram, chilli, garlic and gram.
- Heat the oil and mustard seed and Curry leaves for takda and add to chutney.
- Cook the pulse with 5-6 whistle.
- Heat the oil cook all the vegetables.
- Cook upto golden brown then add sambhar masala.
- It is ready to eat.
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