Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, paani puri. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Paani puri is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Paani puri is something which I’ve loved my whole life.
Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where crisp Pani puri is a favorite chaat snack of many folks and ours too. With so many bursts of tastes and flavors in. dessert snack after having spicy chaat recipes like, bhel puri, sev puri or pav bhaji recipes. pani puri सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking.
To begin with this recipe, we have to prepare a few components. You can have paani puri using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Paani puri:
- Take 1 cup semolina
- Make ready 1/2 cup all purpose flour
- Prepare 1 tsp soda
- Make ready 1 tbsp oil
- Take Pinch salt
- Get 1/2 cup boiled chana
- Get 2 potatoes
- Get 100 gms coriander and mint leaves, 2 green chillies
- Get 1 tbsp black salt
- Take 1 tsp chat masala
- Take 1 tbsp lemon juice
- Make ready 1/2 cup deseeded dates
- Take 1/2 cup tamarind pulp
- Get 1/4 cup jaggery
- Get 1 tsp ginger powder
- Take to taste Salt and red chilli
Paani Poori Recipe, Learn how to make Paani Poori (absolutely delicious recipe of Paani Poori So we promise youll never hit those street stalls again once you make this paani puri recipe at home. Pani Puri Recipe, How To Make Pani Puri Recipe. Pani puri is a popular street food snack in India. It is the best party snack preferred by most of the younger generation Paani Puri-Crisp puffed puris.
Instructions to make Paani puri:
- Mix semolina and maida in a bowl. Add pinch of salt, 1 tsp soda, 1 tbsp oil.
- Mix well and knead tight dough with water. Rest it for an hour. Knead well and make equal size balls.
- Roll big roti out of it and with small round cookie cutter cut even Puris.
- Fry it in hot oil on medium flame. All puris will fluff like ball.
- Fry all puris and store in air tight container
- Make green chutney from coriander, mint, green chilli, lemon juice, Salt and black salt. Add 3 glass of water and strain nicely.
- In a pan boil dates, tamarind, jaggery for 5 minutes. Once cool blend it nicely in a mixture. Boil it again for 2 minutes adding salt, chilli powder, black salt, ginger powder. Strain it and sweet chutney is ready.
- In a bowl mix boiled chana, potato, green chutney, Salt and black salt. Can add bit red chilli powder too.
- Yummy pani puri ready to serve.
Paani puri goes by many names based on the particular region. The dish is known in Haryana as When another word for Paani Puri in India, golgappa, is translated to English, it literally means "crisp. To make the Paani for Paani Puri, first grind the mint, coriander leaves, garlic and green chillies in a Add some Tamarind Chutney. Now dip the filled Puri into the vessel containing the Paani and scoop. I prepared this pani puri at home.
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