Morning tasty and yummy breakfast
Morning tasty and yummy breakfast

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, morning tasty and yummy breakfast. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Morning tasty and yummy breakfast is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Morning tasty and yummy breakfast is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have morning tasty and yummy breakfast using 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Morning tasty and yummy breakfast:
  1. Get For idli batter
  2. Get 1 cup rice
  3. Get 2 cup Urad dal
  4. Make ready 1 tbsp Fenugreek seed
  5. Prepare 2 tsp Eno
  6. Get chutney
  7. Prepare 1 cup peanut
  8. Prepare 2 tsp gram dal
  9. Get 2 green chilli
  10. Make ready 1 inch Ginger
  11. Prepare 3 garlic cloves
  12. Prepare for sambhar
  13. Prepare 1 cup pigeon peas
  14. Get 1 Tomato
  15. Get 1 Onion
  16. Get As needed Drumstick
  17. Take 1/2 Cup bottle Gourd
  18. Prepare to taste Chilli powder
  19. Take 1/2 tsp Turmeric powder
  20. Take to taste Salt
  21. Make ready as needed water
  22. Make ready 2 tsp Everest sambhar masala

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Instructions to make Morning tasty and yummy breakfast:
  1. Soak rice and urad for 4-5 hours. Then blend it to a smooth paste.
  2. Keep this batter 8 hours for fermentation with fenugreek seed.
  3. Next morning add Eno and transfer the idli batter to the idli stand for steaming.
  4. Roast the peanut.
  5. Fry the gram for 1-2 min in oil. Then transfer in water.
  6. Blend this peanut, gram, chilli, garlic and gram.
  7. Heat the oil and mustard seed and Curry leaves for takda and add to chutney.
  8. Cook the pulse with 5-6 whistle.
  9. Heat the oil cook all the vegetables.
  10. Cook upto golden brown then add sambhar masala.
  11. It is ready to eat.

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