Mahamri recipe
Mahamri recipe

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mahamri recipe. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mahamri recipe is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mahamri recipe is something which I’ve loved my entire life.

Here is an easy way to make Mahamri without using Coconut Milk / Tui. They are super soft and tasty. Kenyan Mahamri look like diminutive, bulging.

To get started with this recipe, we must first prepare a few components. You can have mahamri recipe using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mahamri recipe:
  1. Take flour (all purpose)
  2. Prepare sugar
  3. Make ready baking powder
  4. Prepare yeast
  5. Make ready cardamon
  6. Take blueband
  7. Get Water/milk
  8. Take Oil for deep frying

However, the mahamri got hard after frying. I used canned coconut milk which was earlier in the Signup for Newsletter. Get Latest recipe updates right on time to your inbox. Mahamri are made by the people of Eastern Africa to take with their tea or coffee.

Steps to make Mahamri recipe:
  1. Mix all the dry Ingredients together until Sand-like
  2. Add milk/water in portions and starting kneading
  3. Knead until the dough is firm then leave it to rest for not less than 30 minutes
  4. After resting time cut into balls(size depends on your taste)
  5. Start rolling them in round shape(smaller than that of chapati)then cut in 4 pieces…
  6. Deep them in hot oil and start cooking..Repeat that until all are cooked
  7. Wait for them to cool down and enjoy with a cup of milk/coffee/tea or mbaazi

You do not need any special skills to make them. This hub will take you step by step on how to make these tasty snacks. Mahamri are traditional Swahili doughnuts especially popular in the coastal regions of Kenya, Tanzania ,and Uganda. If you've read this far then you should keep in touch! These useful spices can be used to cook so many different meals!

So that is going to wrap this up for this exceptional food mahamri recipe recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!