Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, hara bhara kuchla huwa gosht/hyderabadi ground mutton fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Hara Bhara Kuchla huwa Gosht/Hyderabadi Ground Mutton Fry is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Hara Bhara Kuchla huwa Gosht/Hyderabadi Ground Mutton Fry is something that I’ve loved my whole life.
Hyderabadi Kuchla Hua Gosht or Fried Ground Mutton from Maimoona Yasmeen Recipes. YOU CAN ALSO REACH US ON : Youtube Subscribe. Hyderabadi kuchla hua gosht is a famous Hyderabadi mutton recipe made using coarsely minced mutton ground along with other ingredients and then fried Method.
To get started with this particular recipe, we have to first prepare a few components. You can cook hara bhara kuchla huwa gosht/hyderabadi ground mutton fry using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hara Bhara Kuchla huwa Gosht/Hyderabadi Ground Mutton Fry:
- Take Boneless Mutton
- Take Ginger garlic paste
- Prepare Green Chilies
- Take Coriander Leaves
- Make ready Mint Leaves
- Prepare Lemon juice
- Prepare Caraway Seeds
- Get Salt or to taste
- Take Garam Masala
- Get Cubeb Pepper or Tailed Pepper powder
- Take Coriander powder
- Make ready Cumin powder
- Take Oil
- Prepare Onions thinly sliced and fried
Achari Gosht Recipe is a wonderful yet rare Awadhi cuisine of Uttar Pradesh which is cooked with mutton bringing out pickled flavors or achari flavors Add the ginger garlic paste into it and saute well to get rid of raw smell. Add the mutton and stir fry well or roast it well until a change in color appears. Hyderabadi Haleem is a wholesome meal prepared with Wheat, Rice (or at times Barley), lentils and Haleem probably is the only dish for which I prefer the Hyderabadi version over the Kolkata version. Add sliced onion and fry till those turn translucent.
Instructions to make Hara Bhara Kuchla huwa Gosht/Hyderabadi Ground Mutton Fry:
- Add all the ingredients to a mixer jar and grind roughly. The mutton should not be finely ground. The spices should be mixed thoroughly and let this rest on the kitchen counter for an hour or so. This is important as it makes the ground mutton more flavourful and succulent.
- Heat oil in a kadai or a pan. Add this marinated freshly ground mutton to it. Keep the heat high for about 4-5 minutes and then lower the heat. Cover and simmer adding one cup of water.
- It usually gets done in about 25-30 minutes. Keep checking in between and see to it that the water dries up completely. Garnish with some more of the Coriander leaves and not to forget lots of thinly sliced and fried Onions.
Now add ginger and garlic paste and cook till oil. Hara Bhara Kabab is a tasty, vegetarian variant of the meaty Kabab. These fresh greens combined with exotic spices create an amazingly irresistible dish that is delicious You may also shallow-fry the Hara Bhara Kabab on a griddle plate or a tawa. It is recommended that you do not use colour in this recipe. fry, pona, pone, {of children) shuetanee lushkur, kuch buch, v. swarin, roast, &c. to fry, bhoonna, tulna, biriyan-k. chhuonkna, bugharna, dhoongarna, chhoonukna, birishtu- -k. V. to grill, {to melt) pighulna. butta, lorha, siluot, sundul sil. grinding mill, janta. grindstone, san, sung i fisan, khtirsan, {for corn).
So that is going to wrap this up for this exceptional food hara bhara kuchla huwa gosht/hyderabadi ground mutton fry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
