Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, morning tasty and yummy breakfast. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Morning tasty and yummy breakfast is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Morning tasty and yummy breakfast is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have morning tasty and yummy breakfast using 22 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Morning tasty and yummy breakfast:
- Take For idli batter
- Prepare 1 cup rice
- Make ready 2 cup Urad dal
- Get 1 tbsp Fenugreek seed
- Get 2 tsp Eno
- Take chutney
- Get 1 cup peanut
- Make ready 2 tsp gram dal
- Take 2 green chilli
- Get 1 inch Ginger
- Take 3 garlic cloves
- Prepare for sambhar
- Make ready 1 cup pigeon peas
- Get 1 Tomato
- Get 1 Onion
- Prepare As needed Drumstick
- Take 1/2 Cup bottle Gourd
- Prepare to taste Chilli powder
- Prepare 1/2 tsp Turmeric powder
- Take to taste Salt
- Make ready as needed water
- Prepare 2 tsp Everest sambhar masala
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Instructions to make Morning tasty and yummy breakfast:
- Soak rice and urad for 4-5 hours. Then blend it to a smooth paste.
- Keep this batter 8 hours for fermentation with fenugreek seed.
- Next morning add Eno and transfer the idli batter to the idli stand for steaming.
- Roast the peanut.
- Fry the gram for 1-2 min in oil. Then transfer in water.
- Blend this peanut, gram, chilli, garlic and gram.
- Heat the oil and mustard seed and Curry leaves for takda and add to chutney.
- Cook the pulse with 5-6 whistle.
- Heat the oil cook all the vegetables.
- Cook upto golden brown then add sambhar masala.
- It is ready to eat.
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