Stuffed Garlic Corn Pav
Stuffed Garlic Corn Pav

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed garlic corn pav. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This World Cup, enjoy the match and give Stuffed Pav Bhaji a try. This easy and quick recipe is perfect for both Monsoon and the World Cup. Low calorie and Oil free version of Vada Pav with Crispy Garlic chutney to enhance it's taste.and believe me it turned out to be just as great as the.

Stuffed Garlic Corn Pav is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Stuffed Garlic Corn Pav is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have stuffed garlic corn pav using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Garlic Corn Pav:
  1. Take 6 Pav
  2. Make ready 1/2 cup Corn
  3. Prepare 1 Capsicum (small size)
  4. Take 1/4 cup garlic cloves
  5. Make ready 1/4 cup Butter
  6. Take 1 tbsp Oregano
  7. Make ready 1/4 cup Chopped Coriander
  8. Take 1 tbsp Red chilli flakes
  9. Take To taste Salt
  10. Prepare 1/2 cup Mozzarella Cheese

Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. The Spinach Corn Vada Pav is a lip smacking recipe that you must try cooking in your kitchen. Delicate flavours from the chaat masala is combined into Heat butter in a skillet pan and allow it to melt.

Instructions to make Stuffed Garlic Corn Pav:
  1. Peel garlic and chopped finely in chopper.
  2. Now heat butter in a pan. Add garlic saute for min.
  3. Now add chilli flex, and oregano. Mix well. Now add coriander. Mix it well.
  4. Remove in a pot, add corn, salt and capsicum. Mix well.
  5. Now make slit in pav, now fill garlic butter, and apply on whole side of butter on pav. add some cheese. Now add corn mix. Put cheese again.
  6. Heat microwave, and keep inside for 3 min.
  7. Our pav is ready to eat.

Stir in the onions, garlic, ginger, green chillies and sauté for a couple of minutes till onions are soft and light. It is just toasted pav stuffed with a spicy egg omelette and served with chutneys. Similar Recipes, Masala Pav Tawa Paneer Masala Pav Bhaji Previous Post: « Cheese Garlic Kulcha Recipe - Garlic & Cheese Stuffed Kulcha Recipe. Today I made these cute little stuffed breads in animal shapes. I just loved making them and had a great time while I baked these pretty little stuffed buns.

So that is going to wrap this up with this special food stuffed garlic corn pav recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!