Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, puri with white chole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Puri with white chole is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Puri with white chole is something that I’ve loved my entire life. They’re fine and they look wonderful.
Dosto welcome back my channel GITA DI HATTI. About this video :- aaj m aapke sath puri or white matar choley banane ki recipe share kar rahi hu wo v matar. In This video I have shown how to cook Chole puri at home step by step.
To get started with this particular recipe, we have to prepare a few ingredients. You can have puri with white chole using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Puri with white chole:
- Make ready 250 gm white chole boiled
- Get 4 onion paste
- Get 2 tomato paste
- Take leaves Coriander
- Make ready 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Take As needed jeera
- Get As needed salt
- Get 1 tsp garlic paste
Here Chole are cooked in Gravy of Onion, Tomato and Spices and served with Hot and Fluffy Chole Puri Recipe is the popular North Indian Breakfast Dish, which can be served as a fulfilled meal in lunch or dinner. Some people enjoy it as a. Serve hot with Chole or any favorite side dish. Chole or Chana Masala or Spicy Chickpeas is traditional North Indian main course recipe and usually served with Bhature or Roti/.
Instructions to make Puri with white chole:
- One pan and heat the oil,add jeera in this after few seconds heat,add onion paste and fry it for some time2-4mins.
- Add tomato paste in it and fry for 2mins.
- Now add all the spices in it and fry for 3mins.
- Now add 1glass water in this after boiling water add boiled white choley in it and cooked for 5mins.
- Now add coriander leaves.
- Ready to serve with puri
Chole Bhature / Chola Poori is a Punjabi cuisine dish but hugely popular all over the world. So I wanna present both recipes iwith step by step photos. I'd like to sum up the main differences as follows * Puri prepared from wheat flour on the other hand bhature from maida * Normally size of bhature is much larger than puri but when made athome, it maybe smaller powing to the small sized kadhaai. Chole bhatura is the one of the popular breakfast & lunch combo in North India. Chana becomes more than doubled in quantity after its soaked.
So that’s going to wrap it up with this special food puri with white chole recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
