Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, whole green moong dal dosa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Serve whole green moong dal with steamed rice or chapatis. While serving this green gram curry, you can garnish with a few coriander. A High Protein,Low fat dosa that requires no fermentation.
Whole green moong dal dosa is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Whole green moong dal dosa is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook whole green moong dal dosa using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Whole green moong dal dosa:
- Make ready 2 cup Soaked green moong
- Prepare 1/4 cup Soaked urad dal
- Make ready 1 tsp ginger
- Make ready 1 tsp Cumin seeds
- Prepare 3 tbsp grated coconut
- Prepare 3 tbsp grated carrot
- Get 4 shallots copped finely
- Prepare 2 tsp coriander leaves chopped
It is simmered with onion-tomato and basic spice powders. This moong dal recipe is very homey and requires very basic ingredients. For the variation and healthier option, try adding sprouted moong instead. Pesarattu (Moong dosa/ Green Gram Dosa) - This is a famous Andhra tiffin item.
Steps to make Whole green moong dal dosa:
- Soak moong and head dal overnight.
- Reserve the soaked water and grind both the dal with cumin and coconut. Use soaked water for grinding.
- Grind till dosa batter consistency.
- This dosa do not fermentation
- Heat the dosa pan and put 2 ladle of batter.. spread carrot, onion and coriander leaves before it cooks.
- Once it is done.. flip to the other side.
- Serve hot with coconut chutney
It is a crepe made either with moong dal(split green gram) or whole green gram lentil. Make the protien and fibre rich Whole Green Moong dal. Serve this amazing dish with Chapati , Parantha, Naan or Rice. Also prepare and keep tomato green chili paste. To boil the Moong Put the.
So that’s going to wrap this up with this exceptional food whole green moong dal dosa recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
