Patra(alu vadi)Gujarati patra
Patra(alu vadi)Gujarati patra

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, patra(alu vadi)gujarati patra. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Patra(alu vadi)Gujarati patra is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Patra(alu vadi)Gujarati patra is something that I have loved my entire life. They’re nice and they look fantastic.

patra recipe is also called Gujarati patra or Maharashtrian alu vadi. If you have a Gujju friend or a gujju colleague, you would have definitely heard of patra or would have known their love for this supremely delicious dish! You can also easily make it at home by simply following the patra recipe we.

To begin with this recipe, we have to first prepare a few ingredients. You can have patra(alu vadi)gujarati patra using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Patra(alu vadi)Gujarati patra:
  1. Get 20 Arbi leaves(arbi ke patte)
  2. Prepare For Aloo vadi batter:
  3. Take 1 tsp coriander powder
  4. Get 1/2 tsp turmeric powder
  5. Prepare 1/2 tsp red chili powder
  6. Take 2 tsp sugar
  7. Prepare As per taste Salt
  8. Prepare As required Water
  9. Prepare 3 cup Gram flour
  10. Take For tempering alu vadi:
  11. Prepare 2 tsp sesame seeds
  12. Make ready 1 tsp mustard seeds
  13. Take Pinch Asafoetida
  14. Take 1 tbsp oil
  15. Make ready 3-4 spoons sugar syrup

Patra - An interesting savory snack from the state of Gujrat, India! Interesting, because, I experienced a complete medley of tastes from this snack. It has got a mixture of performance from the tangy tamarind, spicy chili, sharp ginger and sweet jaggery in it. Altogether, the taste is jumbled, but yeah it's NICE! furthermore, i would like to add some more tips, suggestions and variations to cabbage alu vadi recipe. firstly, you need to choose a tender and fresh cabbage for this recipe. you should be able to easily peel the leaves without damaging it. if it is not fresh, it may turn brittle and crack while handling it. secondly.

Instructions to make Patra(alu vadi)Gujarati patra:
  1. Rinse the arbi leaves well and wipe them dry.
  2. Take all the ingriedients for the batter in a mixing bowl and mix well to make a thick batter. Add some water if required.Check the taste and add more salt or sugar if required. - The batter has to be really thick.
  3. For the first roll use 10 leaves and for the second roll use remaining 10 leaves.Now spread the batter on each leaf and arrange them.Roll the edges vertically and spread some batter on them.Now roll horizontally and tightly.Keep on applying the batter on each fold as you roll.
  4. Place the rolls on a greased steamer pan. - Steam the rolls for 20-25 minutes. - When warm or cool, slice them and temper them. boil half cup water and add sugar and make a thick syrup.. - For tempering heat oil in a pan. pop the mustard seeds
  5. Then add the sesame seeds,and asafoetida. saute for a few seconds. - Then add the sliced rolls and saute till they get browned. - You can also just pour the tempering mixture on the sliced rolls. Now add thick sugar syrup..Serve the alu vadi or patra hot or warm. you can also garnish the alu vadi with coconut and coriander,,mixing them with the rolls.sweet alu vadi is ready now..

You can also easily make it at home by simply following the patra recipe we have got for you!! Colcocasia leaves are very nutritious as well as tasty, especially if made into patra. Also known as Patra in Gujarati or Pathrado in konkani, the colocasia leaves sometimes could be hard to find here in the US especially if there is no Indian grocery Step by step recipe to make Aloo Vadi, Patra or Swiss Chard Vadi: Get a fresh bunch of chard leaves with vibrant yellow, red and pink stems. Alu Vadi Recipe is a vegetarian dish in Malvani cuisine, Maharashtrian cuisine and Gujarati cuisine. Alu Vadi is also very popular in eastern UP and It is also called Gujrati Patra, Pathrodo, Pathrode, Pathrado, Timpa and Vadya.

So that is going to wrap it up with this special food patra(alu vadi)gujarati patra recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!