Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mexican egg rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lay out one egg roll wrapper at a time, and place a little more than a tablespoon of the ground beef in the center. Served with mexican rice and dipped the egg rolls in salsa and sour cream! Position egg roll wrapper with one corner pointing toward you.
Mexican egg rolls is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mexican egg rolls is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have mexican egg rolls using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mexican egg rolls:
- Get 1 lb ground beef
- Get 1 red onion
- Take 2 roma tomatoes
- Make ready 1 jalapeno pepper
- Prepare 1 tbsp each: ground cumin, black pepper, chilli powder, onion & garlic powder, salt, & cayenne pepper
- Take 1 packages cilantro
- Take 2 limes
- Prepare 1 16oz container of sour cream
- Prepare 1 packages egg roll wrappers
- Make ready 1 packages shredded cheese: montery jack, pepper jack, chedder or ur favorite blend
- Prepare 1 egg (for egg wash)
- Get 1 head of garlic
These spicy baked Mexican Chicken Egg Rolls are the perfect little appetizers! Forget about the fried restaurant version, these babies are baked and much better for you! These tasty bites were created several years ago. These southwestern egg rolls are loaded with a colorful variety of vegetables, chicken, beans and plenty of melty cheese, all wrapped up Cuisine Mexican.
Steps to make Mexican egg rolls:
- Season & Brown ground hamburger discarding most of the oil that accumulates
- Finely dice red onion & garlic. Remove the seeds then finely dice the tomatoes & jalapeno pepper
- Add the diced onion, garlic & jalapeno to the browning hamburger meat (after removing most of the oil) cook for 5-6 mins then set aside to cool
- Chop the cilantro then add 1/2 along with diced tomatoes to cooled hamburger mixture
- Lay out an egg roll wrapper Add 1-2 tablespoons of cooled hamburger mixture, & top with shredded cheese. Brush the edges of the wrapper w/ egg wash to seal the edges once rolled
- Heat in a pan enough oil to shallow fry. Fry each roll until golden brown turning to brown all sides. Drain to remove oil on paper towels or bag
- Add the juice of 1 lime & about a teaspoon of the zest to the 16 oz of sour cream add a teaspoon or less(season to taste) of the spices used to season hamburger meat add then add remaining chopped cilantro & mix well. Use as a dipping sauce & enjoy!
Keyword egg rolls, southwestern egg rolls. The Mexican egg roll, or for that matter, mini chimichangas. This throw together concoction packs some great flavor, and a nice twist on your traditional Asian egg roll. Homemade Mexican egg roll recipe, made with tender shredded carnitas pork, fresh red cabbage, jalapenos and corn in an eggroll wrapper and baked til crunchy. My favorite part about going to a Chinese restaurant is, drum roll Why Is An Egg Roll Called An Egg Roll.
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