Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, morning tasty and yummy breakfast. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Morning tasty and yummy breakfast is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Morning tasty and yummy breakfast is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook morning tasty and yummy breakfast using 22 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Morning tasty and yummy breakfast:
- Prepare For idli batter
- Make ready 1 cup rice
- Take 2 cup Urad dal
- Get 1 tbsp Fenugreek seed
- Take 2 tsp Eno
- Prepare chutney
- Take 1 cup peanut
- Take 2 tsp gram dal
- Get 2 green chilli
- Take 1 inch Ginger
- Make ready 3 garlic cloves
- Make ready for sambhar
- Take 1 cup pigeon peas
- Take 1 Tomato
- Prepare 1 Onion
- Get As needed Drumstick
- Get 1/2 Cup bottle Gourd
- Take to taste Chilli powder
- Prepare 1/2 tsp Turmeric powder
- Make ready to taste Salt
- Get as needed water
- Take 2 tsp Everest sambhar masala
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Instructions to make Morning tasty and yummy breakfast:
- Soak rice and urad for 4-5 hours. Then blend it to a smooth paste.
- Keep this batter 8 hours for fermentation with fenugreek seed.
- Next morning add Eno and transfer the idli batter to the idli stand for steaming.
- Roast the peanut.
- Fry the gram for 1-2 min in oil. Then transfer in water.
- Blend this peanut, gram, chilli, garlic and gram.
- Heat the oil and mustard seed and Curry leaves for takda and add to chutney.
- Cook the pulse with 5-6 whistle.
- Heat the oil cook all the vegetables.
- Cook upto golden brown then add sambhar masala.
- It is ready to eat.
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