Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, potato doughnut. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Potato doughnut is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Potato doughnut is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have potato doughnut using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato doughnut:
- Prepare 500 gr high protein flour
- Prepare 100 gr caster sugar
- Make ready 11 gr yeast (make sure it's active)
- Make ready 200 gr boiled potato (mashed)
- Take 4 egg yolks
- Take 100 ml cold milk
- Take 50 ml condensed milk
- Take 75 gr salted butter
- Make ready 1/2 tsp salt
Instructions to make Potato doughnut:
- Boil your potato and mash it.
- Mix together flour, sugar, yeast, egg yolks, and mashed potato, you can use hand mixer (use the hook paddle for bread) to do this or simply just use your clean bare hand to knead it. Add the mixture of milk and condensed milk little by little into the dough until all poured in.
- Knead the dough until half kneaded and then add the salted butter and salt. Continue to knead the dough until it fully kneaded. How to make sure that the dough is fully kneaded? You could see the dough become all united and looked smoother at the surface.
- Measure the dough about 50 gr each. Round the dough one by one, and put in on a baking paper that already dusted by a flour. Let the dough rest about 20 minutes and covered by napkins on top.
- After 20 minutes, check the dough, the size become 2x bigger than before. Press each dough with small preasure, just to make it flatten a bit, and cut the middle with bottle cap or something round to make it look like a ring. Continue rest the dough for another 15 minutes.
- After done waiting, the dough is ready to be fried. Make sure you use a deep fry method which mean you use a lot of oil to fry the doughnut. Make sure it floats and not touching the bottom of your pan, otherwise the surface will look a bit burnt. Fry it until golden brown. Wait until the doughnut is cooling down.
- You could whisk the salted butter with a teaspoon of condensed milk until not firm anymore or has a smooth texture and dip your doughnut half in it, and continue to dip it again in chocolate sprinkles. Or you could simply just dust it with some icing sugar or even cinnamon icing sugar. Kids are gonna love it!
So that is going to wrap it up for this exceptional food potato doughnut recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
