Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, nsala soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Nsala soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Nsala soup is something that I’ve loved my entire life.
Nsala soup (white soup) is one of the most delicious of all Nigerian soups, this year alone I have made and eaten more of it than any other. Ofe nsala, as we call it, is a delicacy in Igboland. Ofe Nsala Soup is from the Eastern part of Nigeria.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook nsala soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nsala soup:
- Get 1/2 tuber of Yam
- Get 1/4 kg Meat
- Prepare 1 teaspoon Crayfish
- Get Small bunch leaf Utazi
- Get Pepper
- Take Salt
- Get 1 Maggi cube
- Take 1 medium size Cat fish
- Get 1 medium Dry fish
- Get 1 wrap Ogiri
See recipes for Nsala soup, White Soup (Ofe Nsala) too. Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of Nigeria. It is also known as ''white soup" because of its light color , due to the absence of palm oil. Nsala Soup is one of the rare soups in Igboland that can be cooked without palm oil.
Steps to make Nsala soup:
- Boil dry fish and meat with onion,salt and Maggi till is tender.
- Cut yam in cubes,wash and boil till is very soft.pound with mortar or add little water and blend till is smooth.
- Boil catfish with onion,salt and Maggi till is done.add crayfish,ogiri and pepper
- Allow to boil very well and add the pounded or blended yam paste small small allow to boil till the yam dissolves.
- Add the sliced utazi leaf simmer for 10mins.food is ready.
It is very popular in the Eastern part of the country. Igbo people are the most frequent consumers of this amazing dish. Ofe Nsala - White Soup is a mouth watering delicacy peculiar to the Igbo tribe of Nigeria Ofe Nsala is known as white soup because Palm oil is not used for the preparation, unlike other traditional soups. Nsala soup or White Soup is a tasty, fast and easy soup. It is commonly seen in the eastern part of Nigeria, the Igbos and some parts of south south.
So that is going to wrap it up for this special food nsala soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
